A novel black ginseng processing method for optimizing rare ginsenosides with bioactivity and sustainability
This innovative process developed in this study replaces the nine sequential steaming-drying cycles required for conventional BG production, with a single sequence involving sous vide-like heating, offering sustainability and economic advantages, while suggesting potential for applications in cosmetics and functional foods.
Authors
- S Lee
- Min‐Seuk Lee
- Chan‐Su Rha
- Jongsik Chun (ORCID: https://orcid.org/0000-0003-3385-5171)
- Jeong Hun Cho
- Hyoung-June Kim (ORCID: https://orcid.org/0000-0003-0839-1264)
- Dong‐Hyun Kim (ORCID: https://orcid.org/0000-0002-4046-4155)
- Hyung Min Kim (ORCID: https://orcid.org/0000-0001-7488-0539)
- Eun Jin Lee (ORCID: https://orcid.org/0000-0002-5565-1930)
- Sehyun Kim
Institutions
- Seoul National University (KR)
- Universitätsklinikum Tulln (AT)
- Amorepacific (South Korea) (KR)
Publication Details
- Journal
- Journal of Ginseng Research
- Published
- 2025-12-19
- DOI
- https://doi.org/10.1016/j.jgr.2025.100933
- Primary Topic
- Ginseng Biological Effects and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00