Dietary intake of vitamins A, B, C, D and E and risk of islet autoimmunity and type 1 diabetes in genetically at-risk children: a prospective study from the DIPP birth cohort
High intake of vitamin C and vitamin E was associated with a decreased risk of islet autoimmunity.
Authors
- Mikael Knip (ORCID: https://orcid.org/0000-0003-0474-0033)
- Riitta Veijola (ORCID: https://orcid.org/0000-0002-6557-270X)
- Leena Hakola (ORCID: https://orcid.org/0000-0001-7115-6035)
- Markus Mattila (ORCID: https://orcid.org/0000-0002-7829-9474)
- Jorma Toppari (ORCID: https://orcid.org/0000-0003-2228-334X)
- Tuuli E. Korhonen (ORCID: https://orcid.org/0000-0003-0334-3618)
- Suvi Μ. Virtanen (ORCID: https://orcid.org/0000-0001-8928-0878)
- Essi J Peltonen (ORCID: https://orcid.org/0000-0002-5782-3089)
- Jorma Ilonen (ORCID: https://orcid.org/0000-0002-9973-2062)
- Peppi Haario
- Sari Niinistö (ORCID: https://orcid.org/0000-0003-2041-6241)
- Hanna‐Mari Takkinen
- Suvi Ahonen
Institutions
- University of Helsinki (FI)
- University of Turku (FI)
- Tampere University (FI)
- Oulu University Hospital (FI)
- Turku University Hospital (FI)
- Finnish Institute for Health and Welfare (FI)
- Tampere University Hospital (FI)
- Tampere University (FI)
- University of Oulu (FI)
Publication Details
- Journal
- Diabetologia
- Published
- 2025-12-19
- DOI
- https://doi.org/10.1007/s00125-025-06635-9
- Primary Topic
- Vitamin D Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Eli Lilly and Company
- European Commission
- European Foundation for the Study of Diabetes
- Suomen Kulttuurirahasto
- Novo Nordisk
- Tays