Dose-response relationships of dietary quality with mortality stratified by dietary inflammation and their joint associations among cancer survivors: a population-based cohort study
Among cancer survivors consuming a pro-inflammatory diet, higher dietary quality was significantly associated with lower mortality risk. Nonlinear dose-response relationships were observed for all-cause and non-cancer mortality. Moreover, the combination of a high HEI diet and anti-inflammatory diet was associated with the lowest mortality risk.
Authors
- Xiaomei Wu (ORCID: https://orcid.org/0009-0009-5945-908X)
- Qihui Tian (ORCID: https://orcid.org/0009-0007-9702-9174)
- Jiahui Tian (ORCID: https://orcid.org/0000-0002-8060-4431)
- Xuanbing Li
- Yuling Sun (ORCID: https://orcid.org/0000-0001-5289-4673)
- Duo Xu (ORCID: https://orcid.org/0000-0002-2445-5662)
- Bo Zhu (ORCID: https://orcid.org/0000-0002-1062-1295)
- Meixi Gong (ORCID: https://orcid.org/0009-0007-9036-1748)
- Yefu Liu (ORCID: https://orcid.org/0000-0001-9377-7895)
- Yuansen Ma
Institutions
- Liaoning Provincial People's Hospital (CN)
- First Hospital of China Medical University (CN)
- Liaoning Cancer Hospital & Institute (CN)
- China Medical University (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-12-19
- DOI
- https://doi.org/10.1186/s12889-025-25521-y
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00