Bioplastic films from Sargassum oligocystum and Eucheuma spinosum seaweeds: Preparation, thermal degradation, and kinetics analysis

• Bioplastic films were synthesized from seaweeds via alginate-based extraction. • Analyses confirmed polysaccharide purity and amorphous character. • S. oligocystum films had higher thermal stability and Ea than E. spinosum films. • Kinetics showed nucleation-controlled, distinct degradation pathways. • Seaweed bioplastics show promise as scalable, sustainable packaging materials. In the framework of a circular economy, bioplastics derived from renewable natural resources are gaining attention as sustainable alternatives to conventional plastics. This study reports the synthesis of bioplastic films from brown seaweed ( Sargassum oligocystum ) and red seaweed ( Eucheuma spinosum ) via alginate extraction, followed by structural and thermal characterization. Fourier-transform infrared spectroscopy, X-ray diffraction, thermogravimetric analysis, and differential scanning calorimetry results confirmed that Sargassum oligocystum -based bioplastic exhibited properties comparable to the commercial sodium alginate-derived bioplastic. Additionally, thermogravimetric analysis results revealed that Sargassum oligocystum decomposed in a single step near 220°C, whereas Eucheuma spinosum degraded in two steps at ≈ 280°C and 330°C. The corresponding bioplastic films showed decomposition at ≈ 225 °C ( Sargassum oligocystum ) and 250°C ( Eucheuma spinosum ). Kinetic studies indicated nucleation-controlled thermal degradation, with activation energies of 20.0 to 26.8 kJ/mol for Eucheuma spinosum and 43.8 to 49.5 kJ/mol for Sargassum oligocystum bioplastics. These findings demonstrate the potential of seaweed-derived bioplastics as renewable, thermally stable materials and provide insights into their degradation mechanisms for future material optimization and practical applications.

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Publication Details

Journal
Polymer Degradation and Stability
Published
2025-12-19
DOI
https://doi.org/10.1016/j.polymdegradstab.2025.111873
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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article

Bioplastic films from Sargassum oligocystum and Eucheuma spinosum seaweeds: Preparation, thermal degradation, and kinetics analysis

Bothwell Nyoni, Shanganyane Percy Hlangothi, Sudhakar Muniyasamy, Jabulani I. Mnyango et al.
Polymer Degradation and Stability
Nanocomposite Films for Food Packaging
article

Bioplastic films from Sargassum oligocystum and Eucheuma spinosum seaweeds: Preparation, thermal degradation, and kinetics analysis

Bothwell Nyoni, Shanganyane Percy Hlangothi, Sudhakar Muniyasamy, Jabulani I. Mnyango, Alulutho Ngonyamana, Invine T. Kandirai
article en

Abstract

• Bioplastic films were synthesized from seaweeds via alginate-based extraction. • Analyses confirmed polysaccharide purity and amorphous character. • S. oligocystum films had higher thermal stability and Ea than E. spinosum films. • Kinetics showed nucleation-controlled, distinct degradation pathways. • Seaweed bioplastics show promise as scalable, sustainable packaging materials. In the framework of a circular economy, bioplastics derived from renewable natural resources are gaining attention as sustainable alternatives to conventional plastics. This study reports the synthesis of bioplastic films from brown seaweed ( Sargassum oligocystum ) and red seaweed ( Eucheuma spinosum ) via alginate extraction, followed by structural and thermal characterization. Fourier-transform infrared spectroscopy, X-ray diffraction, thermogravimetric analysis, and differential scanning calorimetry results confirmed that Sargassum oligocystum -based bioplastic exhibited properties comparable to the commercial sodium alginate-derived bioplastic. Additionally, thermogravimetric analysis results revealed that Sargassum oligocystum decomposed in a single step near 220°C, whereas Eucheuma spinosum degraded in two steps at ≈ 280°C and 330°C. The corresponding bioplastic films showed decomposition at ≈ 225 °C ( Sargassum oligocystum ) and 250°C ( Eucheuma spinosum ). Kinetic studies indicated nucleation-controlled thermal degradation, with activation energies of 20.0 to 26.8 kJ/mol for Eucheuma spinosum and 43.8 to 49.5 kJ/mol for Sargassum oligocystum bioplastics. These findings demonstrate the potential of seaweed-derived bioplastics as renewable, thermally stable materials and provide insights into their degradation mechanisms for future material optimization and practical applications.

Polymer Degradation and StabilityVol. 245
Council for Scientific and Industrial Research (ZA), National University of Science and Technology (ZW), Midlands State University (ZW), Nelson Mandela University (ZA)
Openalex Percentile: Top 72%
Nanocomposite Films for Food Packaging
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