Impact of the physico-chemical properties of commercial pea proteins concentrate and isolate on the quality of meat analogs

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Publication Details

Journal
LWT
Published
2025-12-18
DOI
https://doi.org/10.1016/j.lwt.2025.118935
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
0.00

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article

Impact of the physico-chemical properties of commercial pea proteins concentrate and isolate on the quality of meat analogs

G. Le Flem, Vanessa Jury, Francine Fayolle, Aurélie Lagorce-Tachon
LWT
Proteins in Food Systems
article

Impact of the physico-chemical properties of commercial pea proteins concentrate and isolate on the quality of meat analogs

G. Le Flem, Vanessa Jury, Francine Fayolle, Aurélie Lagorce-Tachon
article en

Abstract

No abstract available for this paper.
LWTVol. 239
Procédés Alimentaires et Microbiologiques (FR), Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire (FR), Oniris (FR)
Agence Nationale de la Recherche
Openalex Percentile: Top 54%
Proteins in Food Systems
DOIOpen Access PDFOpenAlex
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