Effects of Microalgae Biomass (Nannochloropsis gaditana and Thalassiosira sp.) on Wheat Seed Germination at High Temperature

Agricultural inputs based on microalgae have been successfully tested at different stages of the crop cycle, from sowing to harvest, to enhance crop performance. In this study, biomass from Nannochloropsis gaditana and Thalassiosira sp. was obtained to evaluate its effect on wheat seed germination under two temperature conditions. Microalgal biomass was produced under controlled conditions (neutral pH, air flow of 1 L·min−1, and a dilution rate of 0.2 day−1). The biomass was characterized for its lipid, carbohydrate, protein, and ash content. Subsequently, its effect on germination, as well as on glucose and amylose content in wheat seedlings, was assessed. Four biomass concentrations were tested (0.0 [distilled water], 0.5, 1.0, and 1.5 g·L−1) at two incubation temperatures (25 and 35 °C). Results showed that Thalassiosira sp. lightly promoted the germination rate more than N. gaditana. Germination parameters were negatively affected by high temperature, but treatments with Thalassiosira sp. alleviated this effect, showing values comparable to those obtained at the optimal temperature. Vigor parameters were improved compared with the control in both temperatures. Glucose and amylose contents exhibited irregular but consistent patterns. However, at a temperature of 35 °C, a slight conversion of starch to glucose could be observed. Overall, microalgal biomass did not significantly improve germination or its time variables, but it could exert a protective effect against high-temperature stress, particularly in the case of Thalassiosira sp.