Lotusin A: a novel pyrrole terpenoid hydrid from lotus roots ( <i>Nelumbo nucifera</i> Gaertn.)
<i>Nelumbo nucifera</i> Gaertn. has been used as a traditional medicine and food. To date, many unknown constituents have been discovered. Most of the researches on secondary metabolites and their pharmacological properties focus on alkaloid derivatives. In this study, a novel pyrrole terpenoid hydrid, lotusin A (1), and five reported substances, cholestanol (2), stigmast-4-en-3-one (3), quercetin (4), isorhamnetin (5), and norartocarpetin (6), were isolated from the methanol extract of the roots of <i>N. nucifera</i> Gaertn. The structures (1-6) were identified <i>via</i> spectroscopic analyses of NMR (1D and 2D), HR-ESIMS, and comparisons with those previously reported in the literature. Compound 1, a pyrrole terpenoid hydrid, is a unique isolate from plant natural products. Compounds 1 and 2 exhibited inhibitory activity against NO production, while all compounds showed growth inhibition of six bacterial strains. Results indicated that 1 moderately inhibited NO production with an IC<sub>50</sub> value of 21.5 µM, but no inhibition of microbial growth was observed at a concentration of 10 µM. Besides, compound 1 exhibited good inhibition of α-glucosidase (IC<sub>50</sub> = 18.2 µM); in contrast, this result was not observed for other compounds. From the result of molecular docking data, 1 has good interaction to with both of pro-inflammatory cytokines (iNOS, COX-2, TNF-α, IL-1β, and IL-6); transcription factors (Nrf2 and NF-κB), diabetes enzyme with binding energies of -6.4, -6.4, -5.0, -5.8, -6.1 kcal mol<sup>-1</sup>; -6.1, -6.6 kcal mol; and -6.4 kcal mol<sup>-1</sup>, respectively, resulted that 1 is the promising candidate for anti-inflammatory and α-glucosidase inhibition. Moreover, <i>in silico</i> ADMET and toxicity predictions indicated that 1 had favourable safety and pharmacokinetic profiles.
Authors
- Le-Thuy-Thuy-Trang Hoang (ORCID: https://orcid.org/0000-0001-9072-7083)
- Khac‐Minh Thai (ORCID: https://orcid.org/0000-0002-5279-9614)
- Duc Trung Le
- Linh Hoang Tran (ORCID: https://orcid.org/0000-0002-3507-1373)
- Quang Ton That (ORCID: https://orcid.org/0000-0001-7485-3821)
- Quoc Toan Le (ORCID: https://orcid.org/0000-0002-0206-6279)
- Le Viet Ha Tran
- Ngo Thi Thuy Duong (ORCID: https://orcid.org/0000-0002-8041-905X)
- Huynh Nguyen Khanh Tran (ORCID: https://orcid.org/0000-0003-4472-0280)
- Thanh-Tung Phan (ORCID: https://orcid.org/0009-0000-8969-1546)
- Minh-Tri Le (ORCID: https://orcid.org/0000-0002-5105-9710)
- Mai Thăng Long (ORCID: https://orcid.org/0000-0002-6715-1431)
- T. Nguyen (ORCID: https://orcid.org/0009-0003-3843-0743)
- Minh Hieu Nguyen (ORCID: https://orcid.org/0009-0007-7301-5130)
- Huu Canh Vo
- Vinh Han La
Institutions
- Vietnam National University Ho Chi Minh City (VN)
- Ton Duc Thang University (VN)
- Ho Chi Minh City University of Science (VN)
- University of Medicine and Pharmacy at Ho Chi Minh City (VN)
Publication Details
- Journal
- RSC Advances
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5ra05354d
- Primary Topic
- Chromatography in Natural Products
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Viet Nam National University Ho Chi Minh City