Basophil Activation Test as Biomarker of Severity and Threshold of Allergic Reactions to Cow's Milk During Oral Food Challenges
BAT was the only biomarker for severity and threshold of allergic reactions to BM and FM, respectively. Once applied to clinical practice, BAT can help risk-stratify cow's milk allergic patients and improve their management.
Authors
- Gideon Lack (ORCID: https://orcid.org/0000-0001-7350-4021)
- Tom Marrs (ORCID: https://orcid.org/0000-0003-2865-0606)
- Malak Eghleilib
- Marta Krawiec
- George Du Toit (ORCID: https://orcid.org/0000-0002-0321-2928)
- Hannah F. Marshall (ORCID: https://orcid.org/0000-0003-3189-2411)
- Irene Bartha (ORCID: https://orcid.org/0000-0002-3444-4131)
- Zainab Jama
- Ru‐Xin Foong (ORCID: https://orcid.org/0000-0001-7974-0068)
- Ewa Pietraszewicz
- Faye Harrison
- Suzana Radulović (ORCID: https://orcid.org/0000-0003-1154-8365)
- Alexandra F. Santos (ORCID: https://orcid.org/0000-0002-7805-1436)
- Matthew Kwok
- Cristian Ricci (ORCID: https://orcid.org/0000-0003-4113-8682)
- Grammatiki Antoneria
- Andreina Marques‐Mejias (ORCID: https://orcid.org/0000-0002-0237-5696)
- Holly Boyd
Institutions
- St Thomas' Hospital (GB)
- King's College London (GB)
- North-West University (ZA)
- Evelina London Children's Healthcare (GB)
Publication Details
- Journal
- Allergy
- Published
- 2025-12-18
- DOI
- https://doi.org/10.1111/all.70175
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- King's College Hospital NHS Foundation Trust
- National Institute for Health and Care Research
- King's College London
- Medical Research Council