Effects of glucose spraying and lactic acid bacteria inoculation applied to high-moisture alfalfa during pre- and post-harvest periods on silage fermentation and feed quality

The best results for low pH and improved fermentation stability were achieved with 6% glucose and <i>L. plantarum</i> applied 24 h before harvest, which is recommended for practical use under field conditions. To suppress the yeast population, 3% and 6% glucose contents of <i>L. citerum</i> pre-harvest can be used alternatively.