Soft drink consumption and liver fibrosis in type 2 diabetes
These findings suggest that even modest soft drink consumption is independently associated with higher liver stiffness in individuals with T2DM and liver steatosis, supporting recommendations to limit added sugar intake for liver health.
Authors
- Gian Paolo Caviglia (ORCID: https://orcid.org/0000-0002-0529-9481)
- Giulio Mengozzi (ORCID: https://orcid.org/0000-0003-0431-8369)
- Marilena Durazzo (ORCID: https://orcid.org/0000-0003-2450-5911)
- Stefania Bellini (ORCID: https://orcid.org/0000-0002-2513-1651)
- Elisabetta Bugianesi (ORCID: https://orcid.org/0000-0002-0502-4381)
- Angelo Armandi (ORCID: https://orcid.org/0000-0002-7245-4445)
- Fabio Broglio (ORCID: https://orcid.org/0000-0002-1747-6094)
- Guglielmo Beccuti (ORCID: https://orcid.org/0000-0003-3163-2361)
- Selene Limoncelli
- Arianna Ferro (ORCID: https://orcid.org/0000-0002-1450-7035)
- Martina Bollati
Institutions
- Azienda Ospedaliera Citta' della Salute e della Scienza di Torino (IT)
- University of Turin (IT)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-12-18
- DOI
- https://doi.org/10.3389/fnut.2025.1726040
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Dipartimenti di Eccellenza
- Ministero dell’Istruzione, dell’Università e della Ricerca
- Novo Nordisk
- Università degli Studi di Torino