A dual-branch multi-modal deep learning framework for non-destructive evaluation of intramuscular fat in sheep

The content of Intramuscular Fat (IMF) is a critical determinant of sheep quality, directly influencing its flavor, tenderness, and juiciness. Although deep learning offers a promising avenue for non-destructive prediction, research has predominantly centered on pork, leaving sheep quality assessment underexplored and highlighting a critical scarcity of public, large-scale multimodal datasets. To overcome the insufficient representational power of single-modality approaches (e.g., B-mode ultrasound images), this paper makes two primary contributions. First, we construct and release a comprehensive multimodal sheep dataset, containing 1,728 samples of ultrasound images, corresponding attributes, and ground-truth IMF values. Second, we propose DB-KAN, a novel dual-branch regression network designed to leverage this rich data. DB-KAN features a Convolutional Neural Network (CNN) branch to extract spatial features from ultrasound images and a Transformer branch to process structured attributes like backfat thickness, eye muscle depth, and eye muscle area measured at the 12th/13th rib site. This dual-branch architecture effectively captures heterogeneous information. Crucially, the decoder innovatively incorporates a KAN-Based regression head (KBRH), which efficiently fuses these multimodal features for a precise final prediction. Experiments on our dataset, partitioned 8:1:1 for training, validation, and testing, demonstrate that DB-KAN achieves state-of-the-art performance. Ablation studies further validate the indispensable roles of both the dual-branch design and the KAN-based fusion strategy.

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Publication Details

Journal
Scientific Reports
Published
2025-12-18
DOI
https://doi.org/10.1038/s41598-025-32208-2
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.00

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article

A dual-branch multi-modal deep learning framework for non-destructive evaluation of intramuscular fat in sheep

Long Liang, Haizheng Yu, C. Patrick Yue, Wenrong Li et al.
Scientific Reports
Meat and Animal Product Quality
article

A dual-branch multi-modal deep learning framework for non-destructive evaluation of intramuscular fat in sheep

Long Liang, Haizheng Yu, C. Patrick Yue, Wenrong Li, Mingjun Liu, Zhonghui Li, Qingqing Ling, Jie Kang, Jiang Di, Aili Maimaiti
article en

Abstract

The content of Intramuscular Fat (IMF) is a critical determinant of sheep quality, directly influencing its flavor, tenderness, and juiciness. Although deep learning offers a promising avenue for non-destructive prediction, research has predominantly centered on pork, leaving sheep quality assessment underexplored and highlighting a critical scarcity of public, large-scale multimodal datasets. To overcome the insufficient representational power of single-modality approaches (e.g., B-mode ultrasound images), this paper makes two primary contributions. First, we construct and release a comprehensive multimodal sheep dataset, containing 1,728 samples of ultrasound images, corresponding attributes, and ground-truth IMF values. Second, we propose DB-KAN, a novel dual-branch regression network designed to leverage this rich data. DB-KAN features a Convolutional Neural Network (CNN) branch to extract spatial features from ultrasound images and a Transformer branch to process structured attributes like backfat thickness, eye muscle depth, and eye muscle area measured at the 12th/13th rib site. This dual-branch architecture effectively captures heterogeneous information. Crucially, the decoder innovatively incorporates a KAN-Based regression head (KBRH), which efficiently fuses these multimodal features for a precise final prediction. Experiments on our dataset, partitioned 8:1:1 for training, validation, and testing, demonstrate that DB-KAN achieves state-of-the-art performance. Ablation studies further validate the indispensable roles of both the dual-branch design and the KAN-based fusion strategy.

Scientific ReportsVol. 16(1)
Ministry of Agriculture (EE), Education New Zealand (NZ), Ministry of Agriculture (ID), Xinjiang Academy of Animal Science (CN), Xinjiang University (CN)
Natural Science Foundation of Xinjiang Province, National Natural Science Foundation of China, National Key Research and Development Program of China
Openalex Percentile: Top 54%
Meat and Animal Product Quality
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