Factors influencing nutrition literacy in patients of type 2 diabetes mellitus: a cross-sectional study
Nutrition literacy of patients with type 2 diabetes mellitus is at upper middle range and is affected by a variety of factors. Healthcare professionals should construct a nutrition management and education program based on the influencing factors to help patients improve their nutrition literacy level and form healthy eating behaviors.
Authors
- Yuhong Wu (ORCID: https://orcid.org/0000-0002-7196-0274)
- W Zhang (ORCID: https://orcid.org/0009-0007-1021-5661)
- Yibao Zhang (ORCID: https://orcid.org/0009-0005-2110-302X)
- Jiaqi Wang (ORCID: https://orcid.org/0009-0001-3033-9545)
- Ziyu Sun (ORCID: https://orcid.org/0009-0000-7187-5232)
Institutions
- Hangzhou Normal University (CN)
- Shanxi Medical University (CN)
- First Hospital of Shanxi Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-12-18
- DOI
- https://doi.org/10.3389/fnut.2025.1654905
- Primary Topic
- Health Literacy and Information Accessibility
- Type
- article
- Field-Weighted Citation Impact
- 0.00