Postbiotics in pediatric clinical practice: position paper from Special Group of Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)

Postbiotics, defined by the ISAPP as preparations of inanimate microorganisms and/or their components that confer health benefits, represent a promising category of microbiome-derived solutions. This position paper highlights their clinical relevance, particularly in pediatrics, while addressing key aspects of definition, safety, quality, and strain-level specificity. Evidence supports the use of <i>Lactobacillus</i> LB -including <i>L. fermentum</i> CNCM I-2998 and <i>L. delbrueckii</i> subsp. lactis CNCM I-4831- in reducing the duration and severity of acute diarrhea in children. Other strains, such as <i>Bifidobacterium breve</i> C50, <i>Streptococcus thermophilus</i> 065, <i>Lacticaseibacillus paracasei</i> CBA L74, <i>Lactiplantibacillus plantarum</i> LPL28, and <i>Ligilactobacillus salivarius</i> AP-32, show promise in preventing infections, supporting oral health, and modulating immune responses. Additional postbiotics, including <i>Limosilactobacillus reuteri</i> DSM 17648, expand their potential into metabolic and gastrointestinal disorders. Collectively, postbiotics emerge as clinically valuable interventions, bridging science and medical practice.

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Publication Details

Journal
Frontiers in Nutrition
Published
2025-12-17
DOI
https://doi.org/10.3389/fnut.2025.1716791
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.16
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article

Postbiotics in pediatric clinical practice: position paper from Special Group of Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)

R. Vázquez-Frías, Diana Angulo, A.T. Abreu y Abreu, Liliana Ladino et al.
1 citations
Frontiers in Nutrition
Probiotics and Fermented Foods
1.16
article

Postbiotics in pediatric clinical practice: position paper from Special Group of Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)

R. Vázquez-Frías, Diana Angulo, A.T. Abreu y Abreu, Liliana Ladino, Gabriel Vinderola, Jacinta Bustamante, Sebastián Pereira, Carolina Ortiz, Natasha Giler-Párraga
article en
1 citations

Abstract

Postbiotics, defined by the ISAPP as preparations of inanimate microorganisms and/or their components that confer health benefits, represent a promising category of microbiome-derived solutions. This position paper highlights their clinical relevance, particularly in pediatrics, while addressing key aspects of definition, safety, quality, and strain-level specificity. Evidence supports the use of <i>Lactobacillus</i> LB -including <i>L. fermentum</i> CNCM I-2998 and <i>L. delbrueckii</i> subsp. lactis CNCM I-4831- in reducing the duration and severity of acute diarrhea in children. Other strains, such as <i>Bifidobacterium breve</i> C50, <i>Streptococcus thermophilus</i> 065, <i>Lacticaseibacillus paracasei</i> CBA L74, <i>Lactiplantibacillus plantarum</i> LPL28, and <i>Ligilactobacillus salivarius</i> AP-32, show promise in preventing infections, supporting oral health, and modulating immune responses. Additional postbiotics, including <i>Limosilactobacillus reuteri</i> DSM 17648, expand their potential into metabolic and gastrointestinal disorders. Collectively, postbiotics emerge as clinically valuable interventions, bridging science and medical practice.

Frontiers in NutritionVol. 12
Consejo Nacional de Investigaciones Científicas y Técnicas (AR), Universidad Nacional del Litoral (AR), Hospital Infantil de México Federico Gómez (MX), Instituto Nacional de Salud del Niño (PE), Universidad de Las Américas (EC), Asociación Mexicana de Psicología y Desarrollo Comunitario (MX), Facultad Latinoamericana de Ciencias Sociales Sede Académica México (MX), Corporación Internacional para el Desarrollo Educativo (CO), IPS Central (PY), Universidad Nacional de Entre Ríos (AR), Universidad del Valle de Guatemala (GT)
Openalex Percentile: Top 16%
Probiotics and Fermented Foods
1.16
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