Assessment of Functional Status in Patients with Multiple Sclerosis Based on the Inflammatory Potential of Their Diet
These findings suggest that dietary interventions aimed at reducing inflammation may improve functionality and quality of life in persons with MS. However, given the limited sample size, larger multicenter longitudinal studies are required to confirm these results. The findings of this study may provide preliminary evidence to inform future research.
Authors
- Araceli Ortíz‐Rubio (ORCID: https://orcid.org/0000-0002-7353-835X)
- Irene Cabrera‐Martos (ORCID: https://orcid.org/0000-0003-4711-0701)
- Maríe Carmen Valenza (ORCID: https://orcid.org/0000-0003-2368-1307)
- María Granados‐Santiago (ORCID: https://orcid.org/0000-0002-3609-0509)
- Alejandro Heredia‐Ciuró (ORCID: https://orcid.org/0000-0003-2130-7901)
- Sofía Fernández-Godino
Institutions
- Universidad de Granada (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2025-12-17
- DOI
- https://doi.org/10.3390/nu17243951
- Primary Topic
- Multiple Sclerosis Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00