Performance, Health, and Behavioral Responses of Pre-Weaned Calves to Different Liquid Diets and Physical Forms of Starter

This study examines the critical role of whole milk or milk replacer as a liquid diet (LD) with 15% solids in combination with different physical forms of starter as a solid diet (SD), on performance, health, and behavior of pre-weaned calves. Sixty male Holstein calves were used in a 2 × 2 factorial design, and randomly distributed into the following treatments: Whole milk powder diluted to 12.5% of solids and enriched with 25 g/L of milk replacer to achieve 15% solids, associated with either micropelleted stater (WM+micro) or texturized stater (WM+text); milk replacer diluted to 15% solids associated with either micropelleted stater (MRmicro) or texturized stater (MRtext). Starter intake and, consequently, total DMI were higher in the MRtext treatment compared to WM+micro. Calves fed texturized starter showed higher DMI, starter intake time, and rumination time. Calves in the WM+Text group showed greater ADG compared with MR treatments, regardless of starter type. Calves fed WM+ presented a lower number of days with fecal score ≥2, and the first day of diarrhea occurred at older ages. Calves fed MR showed more health challenges but similar feed efficiency with WM+, while texturized starter increased intake, eating duration, and rumination compared with micropelleted starter.

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Publication Details

Journal
Dairy
Published
2025-12-17
DOI
https://doi.org/10.3390/dairy6060072
Citations
1
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
1.90
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article

Performance, Health, and Behavioral Responses of Pre-Weaned Calves to Different Liquid Diets and Physical Forms of Starter

Mohammad Hassan Mortazavi, Carla Maris Machado Bittar, Cristiane Regina Tomaluski, Ingred Caroline Rocha de Oliveira et al.
1 citations
Dairy
Ruminant Nutrition and Digestive Physiology
1.90
article

Performance, Health, and Behavioral Responses of Pre-Weaned Calves to Different Liquid Diets and Physical Forms of Starter

Mohammad Hassan Mortazavi, Carla Maris Machado Bittar, Cristiane Regina Tomaluski, Ingred Caroline Rocha de Oliveira, Elizangela Domenis Marino, Nathalia Isgroi Carvalho, Julia Martins Feliciano, Jeniffer Rebeca Alvarado-Castro
article en
1 citations

Abstract

This study examines the critical role of whole milk or milk replacer as a liquid diet (LD) with 15% solids in combination with different physical forms of starter as a solid diet (SD), on performance, health, and behavior of pre-weaned calves. Sixty male Holstein calves were used in a 2 × 2 factorial design, and randomly distributed into the following treatments: Whole milk powder diluted to 12.5% of solids and enriched with 25 g/L of milk replacer to achieve 15% solids, associated with either micropelleted stater (WM+micro) or texturized stater (WM+text); milk replacer diluted to 15% solids associated with either micropelleted stater (MRmicro) or texturized stater (MRtext). Starter intake and, consequently, total DMI were higher in the MRtext treatment compared to WM+micro. Calves fed texturized starter showed higher DMI, starter intake time, and rumination time. Calves in the WM+Text group showed greater ADG compared with MR treatments, regardless of starter type. Calves fed WM+ presented a lower number of days with fecal score ≥2, and the first day of diarrhea occurred at older ages. Calves fed MR showed more health challenges but similar feed efficiency with WM+, while texturized starter increased intake, eating duration, and rumination compared with micropelleted starter.

DairyVol. 6(6)
University of Tehran (IR), Fundação de Estudos Agrários Luiz de Queiroz (BR)
Openalex Percentile: Top 11%
Ruminant Nutrition and Digestive Physiology
1.90
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