Advances in immunomodulatory effects and mechanisms of <i>Dendrobium officinale</i> polysaccharides

Abstract Dendrobium officinale polysaccharide (DOP), a significant active ingredient extracted from the traditional Chinese medicine Dendrobium officinale , has been demonstrated to possess considerable potential in regulating the immune function of the body. The present study systematically investigates the structure–activity relationship of DOP and its underlying multilevel immunoregulatory mechanisms. It has been found that DOP not only promotes the function of immune organs such as bone marrow, thymus, and spleen but also enhances both the phagocytic activity of macrophages and cytokine secretion. Concurrently, DOP has been demonstrated to stimulate the proliferation and differentiation of T/B lymphocytes and antibody production, enhance natural killer (NK) cell activity, and promote the maturation and antigen presentation of dendritic cells (DCs). In addition, DOP has demonstrated regulatory potential in immune‐related disease models, such as diabetes, intestinal inflammation, Sjögren's syndrome, neuroinflammation, and epilepsy. The goal of this study is to provide a comprehensive summary of the research progress on the immunomodulatory effects and mechanisms of DOP, thereby offering a valuable theoretical foundation for related fields.

Authors

Institutions

Publication Details

Journal
Food biomacromolecules.
Published
2025-12-01
DOI
https://doi.org/10.1002/fob2.70034
Primary Topic
Biological and pharmacological studies of plants
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Advances in immunomodulatory effects and mechanisms of Dendrobium officinale polysaccharides

Zhanhong Huang, Xu Lu, Qiankun Liu, Hanyang Zhou et al.
Food biomacromolecules.
Biological and pharmacological studies of plants
article

Advances in immunomodulatory effects and mechanisms of Dendrobium officinale polysaccharides

Zhanhong Huang, Xu Lu, Qiankun Liu, Hanyang Zhou, Naixia Gong, Y.-B. Li
article en

Abstract

Abstract Dendrobium officinale polysaccharide (DOP), a significant active ingredient extracted from the traditional Chinese medicine Dendrobium officinale , has been demonstrated to possess considerable potential in regulating the immune function of the body. The present study systematically investigates the structure–activity relationship of DOP and its underlying multilevel immunoregulatory mechanisms. It has been found that DOP not only promotes the function of immune organs such as bone marrow, thymus, and spleen but also enhances both the phagocytic activity of macrophages and cytokine secretion. Concurrently, DOP has been demonstrated to stimulate the proliferation and differentiation of T/B lymphocytes and antibody production, enhance natural killer (NK) cell activity, and promote the maturation and antigen presentation of dendritic cells (DCs). In addition, DOP has demonstrated regulatory potential in immune‐related disease models, such as diabetes, intestinal inflammation, Sjögren's syndrome, neuroinflammation, and epilepsy. The goal of this study is to provide a comprehensive summary of the research progress on the immunomodulatory effects and mechanisms of DOP, thereby offering a valuable theoretical foundation for related fields.

Food biomacromolecules.Vol. 2(4)
Longyan University (CN), Fujian Agriculture and Forestry University (CN)
Openalex Percentile: Top 57%
Biological and pharmacological studies of plants
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.