DESIGNING COUPLED INNOVATIONS TO REDUCE PESTICIDE USE IN VEGETABLE PRODUCTION: A CASE STUDY IN THE SOUTH OF FRANCE

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SPIRE - Sciences Po Institutional REpository
Published
2025-08-25
Primary Topic
Organic Food and Agriculture
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article
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article

DESIGNING COUPLED INNOVATIONS TO REDUCE PESTICIDE USE IN VEGETABLE PRODUCTION: A CASE STUDY IN THE SOUTH OF FRANCE

Claire Lesur‐Dumoulin, Stephanie Mothes, Mireille Navarrete, Marion Casagrande et al.
SPIRE - Sciences Po Institutional REpository
Organic Food and Agriculture
article

DESIGNING COUPLED INNOVATIONS TO REDUCE PESTICIDE USE IN VEGETABLE PRODUCTION: A CASE STUDY IN THE SOUTH OF FRANCE

Claire Lesur‐Dumoulin, Stephanie Mothes, Mireille Navarrete, Marion Casagrande, Amélie Lefèvre
article en

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No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Département agronomie et sciences de l'environnement pour les agroécosystèmes (FR), Écologie Fonctionnelle et Écotoxicologie des Agroécosystèmes (FR), Institut Technique de l'Agriculture Biologique (FR)
Openalex Percentile: Top 70%
Organic Food and Agriculture
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