FlaveurVeg - Exploration de la dimension tactile de la perception des protéines végétales

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SPIRE - Sciences Po Institutional REpository
Published
2025-11-20
Primary Topic
Tactile and Sensory Interactions
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article
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article

FlaveurVeg - Exploration de la dimension tactile de la perception des protéines végétales

V. Mathieu
SPIRE - Sciences Po Institutional REpository
Tactile and Sensory Interactions
article

FlaveurVeg - Exploration de la dimension tactile de la perception des protéines végétales

V. Mathieu
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Science et Technologie du Lait et de l'Oeuf (FR)
Openalex Percentile: Top 59%
Tactile and Sensory Interactions
OpenAlex
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FlaveurVeg - Exploration de la dimension tactile de la perception des protéines végétales — V. Mathieu · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS