GTMH-TasteNet: Advanced Deep Learning for sEMG-Based Taste Sensation Recognition

Medical diagnostics and advanced virtual reality recognize and categorize human taste sensations. This research will examine the recognition of five fundamental human taste sensations—sour, sweet, bitter, salty, and umami—alongside a no-stimulation physiological condition using GTMH-TasteNet, an advanced deep learning framework. Data was obtained through the sEMG device, which can capture signals from muscle activity during taste perception. After collecting the dataset, it was preprocessed involving four steps: detrending, high-pass filtering, adaptive notch filtering, and segmenting the signal into 1-second intervals. Data augmentation methods were employed to improve the model's resilience and generalizability. The GTMH-TasteNet architecture was applied to the processed dataset to extract features, improve interpretability, and emphasize the most significant data elements. The model demonstrated commendable performance, achieving an accuracy of 85.2% in categorizing taste experiences. The results validate that GTMH-TasteNet is highly proficient in detecting taste from sEMG, with potential implications for customized medicine, virtual reality, and multisensory interaction. It presents a scalable, interpretable, and accurate system for identifying taste sensations, advancing human-computer interaction, and taste-driven healthcare. 

Authors

Publication Details

Journal
Tsinghua Science & Technology
Published
2025-12-01
DOI
https://doi.org/10.26599/tst.2025.9010143
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
0.00

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article

GTMH-TasteNet: Advanced Deep Learning for sEMG-Based Taste Sensation Recognition

Asif Ullah, Zhendong Song, You Wang, Waqar Riaz
Tsinghua Science & Technology
Advanced Chemical Sensor Technologies
article

GTMH-TasteNet: Advanced Deep Learning for sEMG-Based Taste Sensation Recognition

Asif Ullah, Zhendong Song, You Wang, Waqar Riaz
article en

Abstract

Medical diagnostics and advanced virtual reality recognize and categorize human taste sensations. This research will examine the recognition of five fundamental human taste sensations—sour, sweet, bitter, salty, and umami—alongside a no-stimulation physiological condition using GTMH-TasteNet, an advanced deep learning framework. Data was obtained through the sEMG device, which can capture signals from muscle activity during taste perception. After collecting the dataset, it was preprocessed involving four steps: detrending, high-pass filtering, adaptive notch filtering, and segmenting the signal into 1-second intervals. Data augmentation methods were employed to improve the model's resilience and generalizability. The GTMH-TasteNet architecture was applied to the processed dataset to extract features, improve interpretability, and emphasize the most significant data elements. The model demonstrated commendable performance, achieving an accuracy of 85.2% in categorizing taste experiences. The results validate that GTMH-TasteNet is highly proficient in detecting taste from sEMG, with potential implications for customized medicine, virtual reality, and multisensory interaction. It presents a scalable, interpretable, and accurate system for identifying taste sensations, advancing human-computer interaction, and taste-driven healthcare. 

Tsinghua Science & Technology
Shenzhen Polytechnic
Openalex Percentile: Top 60%
Advanced Chemical Sensor Technologies
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