Polyphenols and Health Benefits: 2nd Edition
Polyphenols are naturally occurring bioactive secondary metabolites found in medicinal plants, vegetables, grains, seeds, fruits, beverages, and other foods [...].
Authors
- Victoria Ramírez (ORCID: https://orcid.org/0000-0002-2782-1381)
- Nathália Olívia de Sousa Garcia (ORCID: https://orcid.org/0000-0002-8471-2587)
- Joyce Trujillo (ORCID: https://orcid.org/0000-0002-6419-2932)
Institutions
- Institute for Scientific and Technological Research (MX)
- Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (MX)
- Secretaría de Ciencia Tecnología e Innovación (MX)
Publication Details
- Journal
- Foods
- Published
- 2025-12-17
- DOI
- https://doi.org/10.3390/foods14244340
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00