Phytochemical profiling and bioactive potential of bael gum using UHPLC-Q-TOF-MS: a novel nutraceutical source
These findings revealed that bael gum is a valuable source of bioactive compounds with promising therapeutic potential and its applicability across multiple industries, including food and beverage, pharmaceutical, cosmetic, and personal care, as well as biodegradable films and edible packaging materials. Furthermore, investigating the mechanisms of action of individual bioactive constituents and evaluating their effectiveness in functional food and therapeutic formulations will be essential to enhance the practical utilization of bael gum.
Authors
- Sandeep Garg (ORCID: https://orcid.org/0000-0001-9636-1596)
- Asha Ram (ORCID: https://orcid.org/0000-0002-0522-7648)
- Hirdayesh Anuragi (ORCID: https://orcid.org/0000-0002-6337-0637)
- Inder Dev (ORCID: https://orcid.org/0000-0003-4920-8366)
- Saran Kumar Gupta
- Ronak Yadav (ORCID: https://orcid.org/0000-0001-8175-0492)
- Suchisree Jha
- Naresh Kumar (ORCID: https://orcid.org/0000-0001-5015-206X)
- Ashok Yadav (ORCID: https://orcid.org/0000-0001-6787-3883)
- Girija Choudhary (ORCID: https://orcid.org/0009-0001-0122-6234)
- Goyal Sandeep
- Prasad Manikrao Sonwalkar
Institutions
- Indian Council of Agricultural Research (IN)
- Bundelkhand University (IN)
- Dr. Yashwant Singh Parmar University of Horticulture and Forestry (IN)
- Reliance Industries (India) (IN)
- Central Agricultural University (IN)
- University of Kalyani (IN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-12-17
- DOI
- https://doi.org/10.3389/fnut.2025.1720060
- Primary Topic
- Polysaccharides Composition and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Indian Council of Agricultural Research