Functional characterization of PavIAA6 in sweet cherry: a key regulator of pigmentation, flavor, and nutrient accumulation
In conclusion, our findings reveal that PavIAA6 is a key ripening-promoting factor and suggest its potential as a novel molecular target for the breeding of improved sweet cherry varieties.
Authors
- Wenyi Niu (ORCID: https://orcid.org/0000-0003-4987-7981)
- Wanjia Tang
- Runmei He
- Haiyan Liu (ORCID: https://orcid.org/0000-0002-5926-820X)
- Hongxu Chen
- Rui He (ORCID: https://orcid.org/0009-0007-9881-7113)
- Yangang Pei (ORCID: https://orcid.org/0009-0006-2382-5170)
- Yongjun Chu
- Heng Li (ORCID: https://orcid.org/0000-0002-4891-1423)
- Yidi Huang
- Ronggao Gong
- Quy Tuan Du (ORCID: https://orcid.org/0009-0004-8455-7910)
Institutions
- Sichuan Agricultural University (CN)
Publication Details
- Journal
- BMC Plant Biology
- Published
- 2025-12-17
- DOI
- https://doi.org/10.1186/s12870-025-07877-w
- Primary Topic
- Plant Gene Expression Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00