Corrigendum to “Effect of essential oils as vitamin C preservatives and chia seed (Salvia hispanica) in the fortification of pineapple jam” [Heliyon Volume 10, Issue 23, 2024, Article e40711]

Authors

Shormin Choudhury (ORCID: https://orcid.org/0000-0001-8168-5416)
Sika Mustaki
Reana Raen (ORCID: https://orcid.org/0009-0003-1501-6443)
Md Nazrul Islam (ORCID: https://orcid.org/0000-0002-8138-0089)
Md. Rabiul Islam (ORCID: https://orcid.org/0009-0003-8872-7596)
Redwanul Islam
Tanima Jarin

Institutions

Chittagong University of Engineering & Technology (BD)
Khulna University of Engineering and Technology (BD)
Bangladesh University of Business and Technology (BD)
Sher-e-Bangla Agricultural University (BD)
University of Science and Technology Chittagong (BD)

Publication Details

Journal: Heliyon
Published: 2025-10-01
DOI: https://doi.org/10.1016/j.heliyon.2025.e44056
Primary Topic: Pineapple and bromelain studies
Type: article
Field-Weighted Citation Impact: 0.00

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article

Corrigendum to “Effect of essential oils as vitamin C preservatives and chia seed (Salvia hispanica) in the fortification of pineapple jam” [Heliyon Volume 10, Issue 23, 2024, Article e40711]

Shormin Choudhury, Sika Mustaki, Reana Raen, Md Nazrul Islam et al.

Oct 1, 2025

Heliyon

Pineapple and bromelain studies

article

Corrigendum to “Effect of essential oils as vitamin C preservatives and chia seed (Salvia hispanica) in the fortification of pineapple jam” [Heliyon Volume 10, Issue 23, 2024, Article e40711]

Shormin Choudhury, Sika Mustaki, Reana Raen, Md Nazrul Islam, Md. Rabiul Islam, Redwanul Islam, Tanima Jarin

October 1, 2025article en

Abstract

No abstract available for this paper.

HeliyonVol. 11(15)

Chittagong University of Engineering & Technology (BD), Khulna University of Engineering and Technology (BD), Bangladesh University of Business and Technology (BD), Sher-e-Bangla Agricultural University (BD), University of Science and Technology Chittagong (BD)

Openalex Percentile: Top 63%

Pineapple and bromelain studies

DOI Open Access PDF OpenAlex

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Corrigendum to “Effect of essential oils as vitamin C preservatives and chia seed (Salvia hispanica) in the fortification of pineapple jam” [Heliyon Volume 10, Issue 23, 2024, Article e40711] — Shormin Choudhury, Sika Mustaki, et al. · Heliyon (2025) | TGRS Research Map | TGRS