Prediction of Apple Quality Indicators Under Different Bagging Treatments Using Hyperspectral Imaging Integrated With a Stacking SDAE‐PLSR‐RR Deep Learning Model

The color indices (L*, a*, and b*) and soluble solids content (SSC) serve as essential quality indicators for apples, yet conventional destructive detection methods lack the efficiency required for rapid sorting of apples with varied bagging treatments. To address this limitation, this study proposes a novel stacking model, termed SDAE-PLSR-RR, which integrates hyperspectral imaging with deep learning. Hyperspectral imaging comprehensively captured spectral-spatial features from 307 Fuji apples subjected to three bagging treatments (non-bagged, mesh-bagged, and paper-bagged), enabling systematic analysis of quality-related characteristics. The SDAE-PLSR-RR employs a stacked structure where two parallel, base-level expert models capture complementary features: one Partial Least Squares Regression (PLSR) model processes linear trends in original wavelengths data, while the other analyzes non-linear deep features from a Stacked Denoising Autoencoder (SDAE). A top-level Ridge Regression (RR) model then acts as a meta-learner to fuse the predictions from these two base models, generating a final, more robust output. The integrated SDAE-PLSR-RR model achieved enhanced prediction accuracy for all quality indicators (R<sup>2</sup> <sub>p</sub> > 0.84), outperforming full-spectrum (R<sup>2</sup> <sub>p</sub> > 0.73) and feature-wavelength-based models (R<sup>2</sup> <sub>p</sub> > 0.75). The experimental findings validated the applicability and efficacy of integrating hyperspectral imaging systems with neural network models for non-destructive detection of the quality indicators of apples with different bagging treatments.

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Publication Details

Journal
Journal of Food Science
Published
2025-12-01
DOI
https://doi.org/10.1111/1750-3841.70769
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
0.00

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Prediction of Apple Quality Indicators Under Different Bagging Treatments Using Hyperspectral Imaging Integrated With a Stacking SDAE‐PLSR‐RR Deep Learning Model

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Prediction of Apple Quality Indicators Under Different Bagging Treatments Using Hyperspectral Imaging Integrated With a Stacking SDAE‐PLSR‐RR Deep Learning Model

Hao Yu, Yuzhen Wei, Hongyan Zhu, Shikai Liang, Shoulin Huang, Liyuan Zhang
article en

Abstract

The color indices (L*, a*, and b*) and soluble solids content (SSC) serve as essential quality indicators for apples, yet conventional destructive detection methods lack the efficiency required for rapid sorting of apples with varied bagging treatments. To address this limitation, this study proposes a novel stacking model, termed SDAE-PLSR-RR, which integrates hyperspectral imaging with deep learning. Hyperspectral imaging comprehensively captured spectral-spatial features from 307 Fuji apples subjected to three bagging treatments (non-bagged, mesh-bagged, and paper-bagged), enabling systematic analysis of quality-related characteristics. The SDAE-PLSR-RR employs a stacked structure where two parallel, base-level expert models capture complementary features: one Partial Least Squares Regression (PLSR) model processes linear trends in original wavelengths data, while the other analyzes non-linear deep features from a Stacked Denoising Autoencoder (SDAE). A top-level Ridge Regression (RR) model then acts as a meta-learner to fuse the predictions from these two base models, generating a final, more robust output. The integrated SDAE-PLSR-RR model achieved enhanced prediction accuracy for all quality indicators (R<sup>2</sup> <sub>p</sub> > 0.84), outperforming full-spectrum (R<sup>2</sup> <sub>p</sub> > 0.73) and feature-wavelength-based models (R<sup>2</sup> <sub>p</sub> > 0.75). The experimental findings validated the applicability and efficacy of integrating hyperspectral imaging systems with neural network models for non-destructive detection of the quality indicators of apples with different bagging treatments.

Journal of Food ScienceVol. 90(12)
Jiangsu University (CN), Guangxi Normal University (CN), Huzhou Normal University (CN)
British Columbia Innovation Council, National Natural Science Foundation of China, Guangxi Normal University
Openalex Percentile: Top 57%
Spectroscopy and Chemometric Analyses
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