Potential effect of SLp on the sensitivity of <i>Lactiplantibacillus plantarum</i> strains to Penicillin-G

Suggesting results SLp deficiency does not completely affect the survival of the bacterium, it causes it to become physiologically weaker, and that the SLp has an indirect but significant effect on cell viability.

Authors

Duygu Alp (ORCID: https://orcid.org/0000-0003-3268-9677)
Cansu Melisa Alaca (ORCID: https://orcid.org/0009-0007-9035-5911)

Institutions

Ardahan University (TR)

Publication Details

Journal: Future Microbiology
Published: 2025-12-12
DOI: https://doi.org/10.1080/17460913.2025.2603119
Primary Topic: Probiotics and Fermented Foods
Type: article
Field-Weighted Citation Impact: 0.00

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article

Potential effect of SLp on the sensitivity of Lactiplantibacillus plantarum strains to Penicillin-G

Duygu Alp, Cansu Melisa Alaca

Dec 12, 2025

Future Microbiology

Probiotics and Fermented Foods

article

Potential effect of SLp on the sensitivity of Lactiplantibacillus plantarum strains to Penicillin-G

Duygu Alp, Cansu Melisa Alaca

December 12, 2025article en

Abstract

Future MicrobiologyVol. 20(18)

Ardahan University (TR)

Openalex Percentile: Top 54%

Probiotics and Fermented Foods

DOI Open Access PDF OpenAlex

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Potential effect of SLp on the sensitivity of <i>Lactiplantibacillus plantarum</i> strains to Penicillin-G — Duygu Alp, Cansu Melisa Alaca · Future Microbiology (2025) | TGRS Research Map | TGRS