Integrated Ultrasound-Assisted Convective–Microwave Drying for the Dehydration of Medicinal Plants
Abstract Ultrasound-assisted convective-microwave drying (UACMD) is an emerging hybrid drying method that combines hot-air convection, microwave heating and ultrasound cavitation to enhance moisture transfer and preserve bioactive compounds in medicinal herbs. This review summarizes its advantages, including a 30-80% reduction in drying time, improved energy efficiency, and better retention of antioxidants, essential oils, and color. However, challenges, such as thermal degradation and scale-up complexity remain. Future developments emphasize the integration of smart controls (artificial intelligence, computer vision, and hyperspectral imaging) and the tailoring of protocols for specific herb types, positioning UACMD as a sustainable and high-performance solution for modern herbal drying.
Authors
- Le Anh Duc (ORCID: https://orcid.org/0000-0002-8498-6203)
- Nguyen Hay (ORCID: https://orcid.org/0000-0002-4068-9362)
- Ngoc Han Vu (ORCID: https://orcid.org/0009-0000-0487-2197)
Institutions
- Lac Hong University (VN)
- Ho Chi Minh City University of Technology and Engineering (VN)
- Nong Lam University Ho Chi Minh City (VN)
Publication Details
- Journal
- Agricultural Engineering/Inżynieria Rolnicza
- Published
- 2025-01-01
- DOI
- https://doi.org/10.2478/agriceng-2025-0018
- Primary Topic
- Food Drying and Modeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00