Integrated Ultrasound-Assisted Convective–Microwave Drying for the Dehydration of Medicinal Plants

Abstract Ultrasound-assisted convective-microwave drying (UACMD) is an emerging hybrid drying method that combines hot-air convection, microwave heating and ultrasound cavitation to enhance moisture transfer and preserve bioactive compounds in medicinal herbs. This review summarizes its advantages, including a 30-80% reduction in drying time, improved energy efficiency, and better retention of antioxidants, essential oils, and color. However, challenges, such as thermal degradation and scale-up complexity remain. Future developments emphasize the integration of smart controls (artificial intelligence, computer vision, and hyperspectral imaging) and the tailoring of protocols for specific herb types, positioning UACMD as a sustainable and high-performance solution for modern herbal drying.

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Publication Details

Journal
Agricultural Engineering/Inżynieria Rolnicza
Published
2025-01-01
DOI
https://doi.org/10.2478/agriceng-2025-0018
Primary Topic
Food Drying and Modeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Integrated Ultrasound-Assisted Convective–Microwave Drying for the Dehydration of Medicinal Plants

Le Anh Duc, Nguyen Hay, Ngoc Han Vu
Agricultural Engineering/Inżynieria Rolnicza
Food Drying and Modeling
article

Integrated Ultrasound-Assisted Convective–Microwave Drying for the Dehydration of Medicinal Plants

Le Anh Duc, Nguyen Hay, Ngoc Han Vu
article en

Abstract

Abstract Ultrasound-assisted convective-microwave drying (UACMD) is an emerging hybrid drying method that combines hot-air convection, microwave heating and ultrasound cavitation to enhance moisture transfer and preserve bioactive compounds in medicinal herbs. This review summarizes its advantages, including a 30-80% reduction in drying time, improved energy efficiency, and better retention of antioxidants, essential oils, and color. However, challenges, such as thermal degradation and scale-up complexity remain. Future developments emphasize the integration of smart controls (artificial intelligence, computer vision, and hyperspectral imaging) and the tailoring of protocols for specific herb types, positioning UACMD as a sustainable and high-performance solution for modern herbal drying.

Agricultural Engineering/Inżynieria RolniczaVol. 29(1)
Lac Hong University (VN), Ho Chi Minh City University of Technology and Engineering (VN), Nong Lam University Ho Chi Minh City (VN)
Openalex Percentile: Top 55%
Food Drying and Modeling
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