Factors associated with the level of food literacy in children aged 8 to 11: a study in 31 schools in France
This study provides insights into the attributes of food literacy among a large sample of children and highlights the roles of social, family and individual factors in shaping food literacy.
Authors
- Elisabeth Delarocque‐Astagneau (ORCID: https://orcid.org/0000-0002-5129-9300)
- Loïc Josseran (ORCID: https://orcid.org/0000-0002-9021-1818)
- Marie Herr (ORCID: https://orcid.org/0000-0002-1836-705X)
- Sylvain Gautier (ORCID: https://orcid.org/0000-0002-0697-1735)
- Titiane Dallant
- Amandine Bozonnet
- Vincent Grasteau
- Alexandra Rouquette
- Ali Koné
- Marin Cottin
Institutions
- Inserm (FR)
- Université de Versailles Saint-Quentin-en-Yvelines (FR)
- Université Paris-Saclay (FR)
- Assistance Publique – Hôpitaux de Paris (FR)
- Centre de recherche en Epidémiologie et Santé des Populations (FR)
- Hôpital Raymond-Poincaré (FR)
Publication Details
- Journal
- Global Health Promotion
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1177/17579759251330647
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00