Pathogens of European Catfish Silurus glanis (L., 1758): A Review Within the One Health Approach

The European catfish (Silurus glanis, Linnaeus 1758), commonly known as the wels catfish, is one of the largest freshwater fish in Europe and an ecologically and economically important species in both natural ecosystems and aquaculture. Its broad native distribution, together with the rapid growth of farming practices, increases concerns about pathogen dissemination and their potential impact on biodiversity, animal health, and potential risks to human healthcare. This review is based on a structured literature search following PRISMA recommendations for narrative reviews and summarizes current knowledge on the main pathogen groups affecting S. glanis—viruses (ranaviruses, alloherpesviruses), bacteria (Aeromonas spp., Edwardsiella spp.), protozoan and metazoan parasites (Ichthyophthirius multifiliis, Thaparocleidus spp., Eustrongylides spp., Contracaecum larvae), and oomycetes (Saprolegnia spp., Branchiomyces spp.). Within the One Health approach, particular attention is given to zoonotic pathogens such as Aeromonas spp., Edwardsiella tarda, and helminths like Eustrongylides and Contracaecum, which may cause risks to human health through contaminated water or consumption of raw or undercooked fish. The review integrates findings from field surveys, regional case studies such as those from the Danube basin, and data from the authors’ doctoral research. Because the wels catfish is increasingly cultivated and serves as an apex predator in natural habitats, its effective disease management is critical for both aquaculture and wild populations, and also for the food chains at all. Strengthened surveillance, health monitoring, and biosecurity measures are essential preventing the introduction and spread of pathogens into new hosts and habitats. Through the underlining of major catfish pathogen groups, this review highlights key challenges within the One Health approach and underscores the need for integrated health monitoring, biosecurity, and environmental management strategies.