Eating Disorders in an Immigrant Population: Are Clinical Features and Treatment Outcomes Different from the Native-Born Spanish Population?
<b>Background/Objectives:</b> Sociocultural factors, including migration and acculturation, may influence the clinical profile and course of eating disorders (EDs). This study examined differences between immigrant and native-born Spanish patients with EDs in (1) clinical presentation and (2) treatment response. <b>Methods:</b> Consecutive outpatients from the Eating Disorders Unit at Bellvitge University Hospital (Barcelona, Spain) were assessed using the Eating Disorder Inventory-2 (EDI-2), Symptom Checklist-90-R (SCL-90-R), and Temperament and Character Inventory-Revised (TCI-R). Statistical analyses included chi-square tests, ANOVA, Cox regression for dropout, and logistic regression for predictors of poor outcome, adjusted for ED subtype. <b>Results:</b> The sample included 1104 patients (947 native-born; 157 immigrants). Immigrant patients showed a distinct clinical profile, with lower drive for thinness and body dissatisfaction but higher interpersonal distrust, maturity fears, perfectionism, anxiety-related symptoms, and self-transcendence. They also presented a worse treatment response, including higher dropout rates, poorer outcomes, and lower remission rates. Predictive models identified different risk factors for poor treatment response in each group: among native-born patients, younger age of ED onset, higher novelty seeking, and lower self-directedness were associated with worse outcomes, whereas among immigrant patients, greater ED severity, lower harm avoidance, and lower self-transcendence predicted poorer results. <b>Conclusions:</b> Immigrant patients with EDs exhibit a differentiated clinical presentation and less favorable treatment response compared to native-born patients. The differential predictors of poor outcome highlight the need for culturally informed and individually tailored interventions that consider both sociocultural context and personality-related vulnerabilities.
Authors
- Fernando Fernández‐Aranda (ORCID: https://orcid.org/0000-0002-2968-9898)
- Emílio J. Sanz (ORCID: https://orcid.org/0000-0001-6788-4435)
- Olga Jordana Ovejero (ORCID: https://orcid.org/0000-0003-4359-8340)
- Roser Granero (ORCID: https://orcid.org/0000-0001-6308-3198)
- Susana Jiménez‐Múrcia (ORCID: https://orcid.org/0000-0002-3596-8033)
- Lucero Munguía (ORCID: https://orcid.org/0000-0002-9751-810X)
- Isabel Sánchez (ORCID: https://orcid.org/0000-0001-5874-8204)
- Magda Rosińska (ORCID: https://orcid.org/0009-0009-9918-7592)
- Silvia Tempia Valenta (ORCID: https://orcid.org/0009-0002-6295-0741)
- Laura Gálvez Solé (ORCID: https://orcid.org/0000-0002-8316-1285)
- Teresa Alonzo-Castillo
- Anna Rita Atti (ORCID: https://orcid.org/0000-0002-6188-2647)
- Rosa Fontana Eito
Institutions
- Hebron University (PS)
- Universitat Autònoma de Barcelona (ES)
- Vrije Universiteit Brussel (BE)
- Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
- Bellvitge University Hospital (ES)
- Institut d'Investigació Biomédica de Bellvitge (ES)
- Vall d'Hebron Hospital Universitari (ES)
- Universitat de Barcelona (ES)
- University of Bologna (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2025-12-14
- DOI
- https://doi.org/10.3390/nu17243914
- Primary Topic
- Eating Disorders and Behaviors
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Centres de Recerca de Catalunya
- Generalitat de Catalunya
- Instituto de Salud Carlos III
- European Regional Development Fund
- European Social Fund