Cardiometabolic and molecular adaptations to 6-month intermittent fasting in middle-aged men and women with overweight: secondary outcomes of a randomized controlled trial
Intermittent fasting (IF) has gained attention as a potential intervention for cardiometabolic health, though its long-term effects remain unclear. In this randomized clinical trial, we assessed the impact of 6 months of IF on body composition, cardiovascular risk factors, and related molecular pathways in middle-aged (30-65 years) men and women with overweight (BMI 24.8-35 kg/m²). In this trial, 41 participants were randomized to either an intermittent fasting (IF) intervention or to maintain their habitual diet. The primary outcome (circulating CRP concentration) was previously reported; here, we present exploratory analyses focusing on metabolomic and transcriptomic responses. IF led to an 8% reduction in body weight, a 16% decrease in body fat, and significant improvements in lipid profile, including substantial reductions in plasma LDL-cholesterol, non-HDL-cholesterol, and triglycerides (p = 0.001). However, no significant changes were observed in other cardiometabolic risk factors. To investigate the underlying molecular mechanisms, we performed untargeted plasma metabolomics and transcriptomic analysis of colon mucosa biopsies. Significant multi-omic changes were identified, particularly in lipid metabolism, bile acid signaling, and enteroendocrine regulation. Notably, there was a downregulation of transcripts related to glucagon-like peptide 1 (GLP-1) and related enteroendocrine hormones. Correlation analysis highlighted key molecular pathways, with PPAR-α and B-cell-mediated immune processes significantly associated with changes in non-HDL cholesterol. Our findings extend the understanding of IF in humans beyond weight loss, providing key mechanistic insights to inform targeted therapies for improving cardiometabolic health. ClinicalTrials.gov NCT01964118.
Authors
- Edda Cava (ORCID: https://orcid.org/0000-0002-8186-039X)
- Francesco Spelta (ORCID: https://orcid.org/0000-0003-0456-0278)
- Luigi Fontana (ORCID: https://orcid.org/0000-0001-8500-5537)
- Laura Piccio (ORCID: https://orcid.org/0000-0002-8760-109X)
- Valeria Tosti
- Nicola Veronese (ORCID: https://orcid.org/0000-0002-9328-289X)
- Beatrice Bertozzi
- Ruteja A. Barve (ORCID: https://orcid.org/0000-0002-1171-9761)
- María Lastra Cagigas (ORCID: https://orcid.org/0000-0001-5464-2349)
- Richard D. Head (ORCID: https://orcid.org/0000-0002-6865-1542)
- Dayna S. Early
Institutions
- The University of Sydney (AU)
- Charles Sturt University (AU)
- Washington University in St. Louis (US)
- Royal Prince Alfred Hospital (AU)
- Mater Private Hospital (AU)
- Carlo Forlanini Hospital (IT)
- University of Palermo (IT)
Publication Details
- Journal
- Nature Communications
- Published
- 2025-12-13
- DOI
- https://doi.org/10.1038/s41467-025-66366-8
- Citations
- 1
- Primary Topic
- Dietary Effects on Health
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Alvin J. Siteman Cancer Center
- Georgia Clinical and Translational Science Alliance
- Australian Youth and Health Foundation
- National Institutes of Health
- National Health and Medical Research Council
- National Cancer Institute
- National Center for Research Resources