Histological and Immunohistological Alterations in Carrot Roots and Leaves Under Salt Stress

Salt stress significantly reduces plant growth and yield, which has led to extensive research on the mechanisms underlying plant salinity tolerance. Carrot (<i>Daucus carota</i> ssp. <i>sativus</i>) is a glycophyte highly sensitive to soil salinity. We investigated root and leaf anatomical, histological, and immunohistological alterations in two carrot accessions, previously identified as salt-sensitive (DH1) and salt-tolerant (DLBA), growing under control and salt stress conditions. The results demonstrate that the salt-tolerant DLBA growing under control conditions has trichome-rich leaves, high starch reserves and a hydraulically safer root xylem. Under salt stress, DLBA maintains mesophyll integrity, and increases the number of vessels and deposition of highly esterified pectins, hemicelluloses and spatially regulated AGPs in cell walls. In contrast, DH1 develops thinner, trichome-free leaves, and roots almost free of starch with fewer cambial cells and vessels. Salt stress induces overexpansion of palisade parenchyma, excess starch accumulation, loss of arabinan epitopes, disappearance of extensins in vascular bundles, and changes in hemicellulose and AGP distribution. These findings indicate that salt tolerance of DLBA plants results from the combination of constitutive anatomical characteristics and adaptive responses that together support tissue hydration, wall elasticity and stable water transport when plants are growing in saline soil.