Lipid Digestibility : interplay of emulsion structure and polyphenol addition.
Authors
- Olivia Ménard
- Eleonora Loffredi (ORCID: https://orcid.org/0000-0003-3523-5777)
- Cristina Alamprese (ORCID: https://orcid.org/0000-0002-9119-6752)
- Frédérique Pédrono (ORCID: https://orcid.org/0000-0002-4973-7738)
- Jordane Ossemond
Institutions
- University of Milan (IT)
- Science et Technologie du Lait et de l'Oeuf (FR)
Publication Details
- Journal
- SPIRE - Sciences Po Institutional REpository
- Published
- 2024-09-08
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00