Optimization of Legume Processing Based on Food Chemical Engineering Analysis

Authors

Institutions

Publication Details

Journal
Japan Journal of Food Engineering
Published
2025-12-14
DOI
https://doi.org/10.11301/jsfe.25678
Primary Topic
Agricultural Engineering and Mechanization
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Optimization of Legume Processing Based on Food Chemical Engineering Analysis

Yoshihiro Tsukada, Tomoyuki Fujii, Daitaro Ishikawa
Japan Journal of Food Engineering
Agricultural Engineering and Mechanization
article

Optimization of Legume Processing Based on Food Chemical Engineering Analysis

Yoshihiro Tsukada, Tomoyuki Fujii, Daitaro Ishikawa
article en

Abstract

No abstract available for this paper.
Japan Journal of Food EngineeringVol. 26(4)
Taisei (Japan) (JP), Tohoku University (JP), Taisho University (JP)
Openalex Percentile: Top 59%
Agricultural Engineering and Mechanization
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Optimization of Legume Processing Based on Food Chemical Engineering Analysis — Yoshihiro Tsukada, Tomoyuki Fujii, et al. · Japan Journal of Food Engineering (2025) | TGRS Research Map | TGRS