Non-destructive Evaluation of Foods using Spectroscopy

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Publication Details

Journal
Japan Journal of Food Engineering
Published
2025-12-14
DOI
https://doi.org/10.11301/jsfe.25677
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
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article

Non-destructive Evaluation of Foods using Spectroscopy

Mito Kokawa
Japan Journal of Food Engineering
Spectroscopy and Chemometric Analyses
article

Non-destructive Evaluation of Foods using Spectroscopy

Mito Kokawa
article en

Abstract

No abstract available for this paper.
Japan Journal of Food EngineeringVol. 26(4)
University of Tsukuba (JP)
Openalex Percentile: Top 58%
Spectroscopy and Chemometric Analyses
DOIOpen Access PDFOpenAlex
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Non-destructive Evaluation of Foods using Spectroscopy — Mito Kokawa · Japan Journal of Food Engineering (2025) | TGRS Research Map | TGRS