Aohata <i>Kuchidoke Frozen</i>: Exploring the Development of a Unique-Textured Frozen Fruit

Authors

Publication Details

Journal
Japan Journal of Food Engineering
Published
2025-12-14
DOI
https://doi.org/10.11301/jsfe.25675
Primary Topic
Pacific and Southeast Asian Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Aohata Kuchidoke Frozen: Exploring the Development of a Unique-Textured Frozen Fruit

Toru MIYOSHI
Japan Journal of Food Engineering
Pacific and Southeast Asian Studies
article

Aohata Kuchidoke Frozen: Exploring the Development of a Unique-Textured Frozen Fruit

Toru MIYOSHI
article en

Abstract

No abstract available for this paper.
Japan Journal of Food EngineeringVol. 26(4)
Openalex Percentile: Top 53%
Pacific and Southeast Asian Studies
DOIOpen Access PDFOpenAlex
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Aohata <i>Kuchidoke Frozen</i>: Exploring the Development of a Unique-Textured Frozen Fruit — Toru MIYOSHI · Japan Journal of Food Engineering (2025) | TGRS Research Map | TGRS