Microplastics toxicity: Classification, sources, exposure routes, and experiments

Microplastics (MPs), including polymers such as polyethylene, polyvinyl chloride (PVC), and polystyrene (PS), are widespread environmental contaminants detected in air, water, soil, and food. These particles originate from the breakdown of larger plastics and from direct industrial and consumer sources, including packaging, textiles, and personal care products. MPs enter the human body primarily through ingestion, inhalation, and dermal contact, with food, water, and air serving as major exposure pathways. Once internalized, MPs have been found in various human tissues and biological fluids, indicating their capacity for bioaccumulation. Toxicological studies in experimental models and occupational settings link MP exposure to oxidative stress, inflammation, cellular dysfunction, and potential organ toxicity, including effects on the gastrointestinal, respiratory, immune, reproductive, and nervous systems. PVC microplastics, in particular, are associated with liver toxicity and increased cancer risk in occupationally exposed populations. MPs can also act as vectors for environmental pollutants and plastic-associated chemicals, further amplifying health risks. This review summarizes the classification, major sources, exposure routes, and toxicological activity of MPs. A comprehensive understanding of MP properties is essential for developing effective strategies to mitigate their persistent harmful effects on public health and the environment.