Authors

• Martine Berthelot‐Grosjean (ORCID: https://orcid.org/0000-0002-7168-2622)
• Yaël Grosjean (ORCID: https://orcid.org/0000-0003-0689-8344)
• Gérard Manière (ORCID: https://orcid.org/0000-0003-1308-7291)
• Darius Camp (ORCID: https://orcid.org/0000-0003-1948-6330)
• Julien Royet (ORCID: https://orcid.org/0000-0002-5671-4833)
• Enisa Aruçi
• Georges Alves (ORCID: https://orcid.org/0000-0002-5548-0270)
• Guy Tanentzapf (ORCID: https://orcid.org/0000-0002-2443-233X)
• Pierre‐Yves Musso (ORCID: https://orcid.org/0000-0002-6309-3502)
• Alix Najera Mazariegos
• Romane Milleville (ORCID: https://orcid.org/0009-0006-9290-5027)
• Léo Sillon

Institutions

• University of British Columbia (CA)
• Institut de Biologie du Développement Marseille (FR)
• Centre des Sciences du Goût et de l'Alimentation (FR)
• Université Bourgogne Europe (FR)
• University of British Columbia, Okanagan Campus (CA)
• Okanagan University College (CA)

Publication Details

Journal

SPIRE - Sciences Po Institutional REpository

Published

2025-09-15

Primary Topic

Biochemical Analysis and Sensing Techniques

Type

article

Field-Weighted Citation Impact

0.00