Rootstock genetic background in almond cultivation influences the composition of root-associated microbial communities and enrichment of taxa associated with plant defense and nutrient availability
These results suggest that the genetic background of the rootstock may influence bacterial and fungal taxa recruitment in field conditions, thus potentially influencing nutrient cycling and plant defense.
Authors
- Jordi Luque (ORCID: https://orcid.org/0000-0003-0751-9692)
- Amaia Nogales (ORCID: https://orcid.org/0000-0001-8260-6580)
- C. Calvet
- Javier Parladé (ORCID: https://orcid.org/0000-0002-0867-3280)
- Xavier Miarnau (ORCID: https://orcid.org/0000-0001-5314-6722)
- C. Biel (ORCID: https://orcid.org/0000-0002-6926-2485)
- Pablo Roberto Vargas Ribera (ORCID: https://orcid.org/0000-0003-0435-284X)
Institutions
- Institute of Agrifood Research and Technology (ES)
- Fruit Research Institute (CN)
Publication Details
- Journal
- BMC Plant Biology
- Published
- 2025-12-13
- DOI
- https://doi.org/10.1186/s12870-025-07895-8
- Primary Topic
- Mycorrhizal Fungi and Plant Interactions
- Type
- article
- Field-Weighted Citation Impact
- 0.00