Comparison of fat‐free mass adjusted for overhydration obtained by bioelectrical impedance and computed tomography in critically ill patients with COVID‐19: A secondary analysis of a prospective cohort

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Publication Details

Journal
Nutrition in Clinical Practice
Published
2025-12-12
DOI
https://doi.org/10.1002/ncp.70081
Primary Topic
Body Composition Measurement Techniques
Type
article
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article

Comparison of fat‐free mass adjusted for overhydration obtained by bioelectrical impedance and computed tomography in critically ill patients with COVID‐19: A secondary analysis of a prospective cohort

Alan García‐Grimaldo, Iván Armando Osuna‐Padilla, Carmen Margarita Hernández‐Cardenas, Nadia Carolina Rodríguez‐Moguel
Nutrition in Clinical Practice
Body Composition Measurement Techniques
article

Comparison of fat‐free mass adjusted for overhydration obtained by bioelectrical impedance and computed tomography in critically ill patients with COVID‐19: A secondary analysis of a prospective cohort

Alan García‐Grimaldo, Iván Armando Osuna‐Padilla, Carmen Margarita Hernández‐Cardenas, Nadia Carolina Rodríguez‐Moguel
article en

Abstract

No abstract available for this paper.
Nutrition in Clinical Practice
Instituto Nacional de Enfermedades Respiratorias (MX), Instituto Politécnico Nacional (MX)
Openalex Percentile: Top 51%
Body Composition Measurement Techniques
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