Comparison of fat‐free mass adjusted for overhydration obtained by bioelectrical impedance and computed tomography in critically ill patients with COVID‐19: A secondary analysis of a prospective cohort
Authors
Alan García‐Grimaldo (ORCID: https://orcid.org/0000-0002-2842-0731)
Comparison of fat‐free mass adjusted for overhydration obtained by bioelectrical impedance and computed tomography in critically ill patients with COVID‐19: A secondary analysis of a prospective cohort
Alan García‐Grimaldo, Iván Armando Osuna‐Padilla, Carmen Margarita Hernández‐Cardenas, Nadia Carolina Rodríguez‐Moguel
Journal
Nutrition in Clinical Practice
Topics
Body Composition Measurement Techniques
article
Comparison of fat‐free mass adjusted for overhydration obtained by bioelectrical impedance and computed tomography in critically ill patients with COVID‐19: A secondary analysis of a prospective cohort
Alan García‐Grimaldo, Iván Armando Osuna‐Padilla, Carmen Margarita Hernández‐Cardenas, Nadia Carolina Rodríguez‐Moguel
article en
Abstract
No abstract available for this paper.
Publication Tag
Nutrition in Clinical Practice
Institutions
Instituto Nacional de Enfermedades Respiratorias (MX), Instituto Politécnico Nacional (MX)