Host-adapted probiotic potential of Ligilactobacillus agilis 2-2 revealed by comparative genomic and phenotypic analyses

Host-specific adaptation shapes the evolution of safe and effective probiotics. In this study, we performed the first pan-genome analysis of Ligilactobacillus agilis using 40 genomes from poultry and mammalian sources. The species exhibits an open, highly plastic genome with host-driven divergence in carbohydrate metabolism. Glycosyltransferase GT2, bglF_2 and tcyB/C were enriched in mammalian strains, whereas capsule biosynthesis gene epsH and asp2 were predominant in poultry strains. The poultry-derived strain L. agilis 2-2 harbors gene clusters associated with acid and bile tolerance (atpA-atpH), adhesion (mapA), short-chain fatty acid biosynthesis (ldhA, ackA-pta), and antioxidant defense (trxA/B, msrA/B), collectively supporting its intestinal adaptation and probiotic fitness. Phenotypically, L. agilis 2-2 exhibited strong acid (86.9 %) and bile (84.1 %) tolerance, high aggregation (75 %) and hydrophobicity (55.3 %), and potent antimicrobial activity, facilitating gut colonization. Its cell-free supernatant displayed strong antioxidant capacity, scavenging DPPH (79.5 %), hydroxyl (66.2 %), and ABTS⁺ (83.2 %) radicals, and produced abundant lactic acid (7.7 mg/mL), butyrate (1767.2 μg/mL), and propionate (1097.0 μg/mL). Collectively, these findings establish L. agilis 2-2 as a metabolically versatile, host-adapted, and genomically safe probiotic, highlighting its potential for targeted poultry applications and providing mechanistic insights into host-specific adaptation in Ligilactobacillus.

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Journal
Poultry Science
Published
2025-12-12
DOI
https://doi.org/10.1016/j.psj.2025.106274
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Host-adapted probiotic potential of Ligilactobacillus agilis 2-2 revealed by comparative genomic and phenotypic analyses

Yanmei Sun, Yang Lv, Wei Jiang, Songtao Guo et al.
Poultry Science
Probiotics and Fermented Foods
article

Host-adapted probiotic potential of Ligilactobacillus agilis 2-2 revealed by comparative genomic and phenotypic analyses

Yanmei Sun, Yang Lv, Wei Jiang, Songtao Guo, Zisheng Guo, Shiwei Wang, Xiaohui Chen, Wenjing Han, Lei Liu, Zhen Zhang
article en

Abstract

Host-specific adaptation shapes the evolution of safe and effective probiotics. In this study, we performed the first pan-genome analysis of Ligilactobacillus agilis using 40 genomes from poultry and mammalian sources. The species exhibits an open, highly plastic genome with host-driven divergence in carbohydrate metabolism. Glycosyltransferase GT2, bglF_2 and tcyB/C were enriched in mammalian strains, whereas capsule biosynthesis gene epsH and asp2 were predominant in poultry strains. The poultry-derived strain L. agilis 2-2 harbors gene clusters associated with acid and bile tolerance (atpA-atpH), adhesion (mapA), short-chain fatty acid biosynthesis (ldhA, ackA-pta), and antioxidant defense (trxA/B, msrA/B), collectively supporting its intestinal adaptation and probiotic fitness. Phenotypically, L. agilis 2-2 exhibited strong acid (86.9 %) and bile (84.1 %) tolerance, high aggregation (75 %) and hydrophobicity (55.3 %), and potent antimicrobial activity, facilitating gut colonization. Its cell-free supernatant displayed strong antioxidant capacity, scavenging DPPH (79.5 %), hydroxyl (66.2 %), and ABTS⁺ (83.2 %) radicals, and produced abundant lactic acid (7.7 mg/mL), butyrate (1767.2 μg/mL), and propionate (1097.0 μg/mL). Collectively, these findings establish L. agilis 2-2 as a metabolically versatile, host-adapted, and genomically safe probiotic, highlighting its potential for targeted poultry applications and providing mechanistic insights into host-specific adaptation in Ligilactobacillus.

Poultry ScienceVol. 105(2)
Ministry of Education of the People's Republic of China (CN), Northwest University (CN), Henan Academy of Sciences (CN)
Openalex Percentile: Top 55%
Probiotics and Fermented Foods
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