Host-adapted probiotic potential of Ligilactobacillus agilis 2-2 revealed by comparative genomic and phenotypic analyses
Host-specific adaptation shapes the evolution of safe and effective probiotics. In this study, we performed the first pan-genome analysis of Ligilactobacillus agilis using 40 genomes from poultry and mammalian sources. The species exhibits an open, highly plastic genome with host-driven divergence in carbohydrate metabolism. Glycosyltransferase GT2, bglF_2 and tcyB/C were enriched in mammalian strains, whereas capsule biosynthesis gene epsH and asp2 were predominant in poultry strains. The poultry-derived strain L. agilis 2-2 harbors gene clusters associated with acid and bile tolerance (atpA-atpH), adhesion (mapA), short-chain fatty acid biosynthesis (ldhA, ackA-pta), and antioxidant defense (trxA/B, msrA/B), collectively supporting its intestinal adaptation and probiotic fitness. Phenotypically, L. agilis 2-2 exhibited strong acid (86.9 %) and bile (84.1 %) tolerance, high aggregation (75 %) and hydrophobicity (55.3 %), and potent antimicrobial activity, facilitating gut colonization. Its cell-free supernatant displayed strong antioxidant capacity, scavenging DPPH (79.5 %), hydroxyl (66.2 %), and ABTS⁺ (83.2 %) radicals, and produced abundant lactic acid (7.7 mg/mL), butyrate (1767.2 μg/mL), and propionate (1097.0 μg/mL). Collectively, these findings establish L. agilis 2-2 as a metabolically versatile, host-adapted, and genomically safe probiotic, highlighting its potential for targeted poultry applications and providing mechanistic insights into host-specific adaptation in Ligilactobacillus.
Authors
- Yanmei Sun (ORCID: https://orcid.org/0000-0002-9326-4560)
- Yang Lv (ORCID: https://orcid.org/0000-0001-9664-6794)
- Wei Jiang (ORCID: https://orcid.org/0000-0003-1591-4721)
- Songtao Guo (ORCID: https://orcid.org/0000-0002-8291-5487)
- Zisheng Guo (ORCID: https://orcid.org/0000-0002-4132-1973)
- Shiwei Wang (ORCID: https://orcid.org/0000-0002-6836-8229)
- Xiaohui Chen (ORCID: https://orcid.org/0000-0002-3601-1719)
- Wenjing Han
- Lei Liu (ORCID: https://orcid.org/0000-0002-7436-5593)
- Zhen Zhang (ORCID: https://orcid.org/0000-0002-4864-6180)
Institutions
- Ministry of Education of the People's Republic of China (CN)
- Northwest University (CN)
- Henan Academy of Sciences (CN)
Publication Details
- Journal
- Poultry Science
- Published
- 2025-12-12
- DOI
- https://doi.org/10.1016/j.psj.2025.106274
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00