Mapping consumer information needs for pork products along the shopper journey using focus group discussions

Authors

Sarah Kühl (ORCID: https://orcid.org/0000-0001-8908-9117)
Aurelia Schütz (ORCID: https://orcid.org/0000-0003-2084-0296)
C. M. Achilles (ORCID: https://orcid.org/0009-0009-5312-1176)

Publication Details

Journal: Journal of Agriculture and Food Research
Published: 2025-12-12
DOI: https://doi.org/10.1016/j.jafr.2025.102567
Primary Topic: Focus Groups and Qualitative Methods
Type: article
Field-Weighted Citation Impact: 0.00

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article

Mapping consumer information needs for pork products along the shopper journey using focus group discussions

Sarah Kühl, Aurelia Schütz, C. M. Achilles

Dec 12, 2025

Journal of Agriculture and Food Research

Focus Groups and Qualitative Methods

article

Mapping consumer information needs for pork products along the shopper journey using focus group discussions

Sarah Kühl, Aurelia Schütz, C. M. Achilles

December 12, 2025article en

Abstract

No abstract available for this paper.

Journal of Agriculture and Food ResearchVol. 25

Openalex Percentile: Top 51%

Focus Groups and Qualitative Methods

DOI Open Access PDF OpenAlex

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Mapping consumer information needs for pork products along the shopper journey using focus group discussions — Sarah Kühl, Aurelia Schütz, et al. · Journal of Agriculture and Food Research (2025) | TGRS Research Map | TGRS