The influence of short-chain fatty acids on the survival and virulence of <i>Arcobacter butzleri</i>
Altogether, these findings demonstrate that SCFAs modulate A. butzleri survival and virulence, providing novel insights into their significance in shaping pathogen behaviour and host-pathogen interactions.
Authors
- Susana Ferreira (ORCID: https://orcid.org/0000-0001-8308-2862)
- Fernanda Domingues (ORCID: https://orcid.org/0000-0002-9540-0853)
- Mónica Oleastro (ORCID: https://orcid.org/0000-0001-6360-2576)
- Vera Manageiro (ORCID: https://orcid.org/0000-0001-7729-4199)
- Cristiana Mateus (ORCID: https://orcid.org/0000-0003-1303-0295)
- Alexandre C.C. Vieira (ORCID: https://orcid.org/0000-0002-9399-8169)
- Inês M Fonseca
Institutions
- Center for Veterinary Medicine (US)
- Agriculture and Agri-Food Canada (CA)
- University of Beira Interior (PT)
- Universidade do Porto (PT)
- National Institute of Health Dr. Ricardo Jorge (PT)
Publication Details
- Journal
- Journal of Applied Microbiology
- Published
- 2025-11-28
- DOI
- https://doi.org/10.1093/jambio/lxaf303
- Primary Topic
- Salmonella and Campylobacter epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00