Aquisição de alimentos da nova cesta básica em domicílios brasileiros de baixa renda
Analysis shows that in the 2017-2018 period, the foods included in the new staple food basket became the basis of low-income households' diet, reinforcing the cultural viability of its implementation.
Authors
- Samuel Almeida Brito (ORCID: https://orcid.org/0000-0002-8271-5485)
- L. Rodrigues (ORCID: https://orcid.org/0000-0002-1514-8249)
- Maria Laura da Costa Louzada (ORCID: https://orcid.org/0000-0002-3756-2301)
- Marcos Anderson Lucas da Silva (ORCID: https://orcid.org/0000-0002-3555-0534)
- Luisa Gazola Lage (ORCID: https://orcid.org/0000-0002-6808-0284)
Institutions
- University of Lisbon (PT)
- Universidade de São Paulo (BR)
- Universidade Federal do Ceará (BR)
- Instituto de Saúde (BR)
Publication Details
- Journal
- Revista de Saúde Pública
- Published
- 2025-11-24
- DOI
- https://doi.org/10.11606/s15188787.2025059006780
- Primary Topic
- Food, Nutrition, and Cultural Practices
- Type
- article
- Field-Weighted Citation Impact
- 0.00