Association between food consumption and quality of life in university students: a multicenter study in Brazil
University students with poor diet quality were more likely to have a lower quality of life in all four domains.
Authors
- Luiz Antônio Alves de Menezes-Júnior (ORCID: https://orcid.org/0000-0002-4497-5358)
- Adriana Lúcia Meireles (ORCID: https://orcid.org/0000-0002-1447-953X)
- Waléria de Paula (ORCID: https://orcid.org/0000-0002-9438-7343)
- Luciana Saraiva da Silva (ORCID: https://orcid.org/0000-0001-9059-4399)
- Deisyane Fumian Bouzada (ORCID: https://orcid.org/0000-0002-2938-9959)
- Elaine Leandro Machado (ORCID: https://orcid.org/0000-0002-3226-3476)
- Eulilian Dias de Freitas (ORCID: https://orcid.org/0000-0002-4350-7499)
- Lívia Garcia Ferreira (ORCID: https://orcid.org/0000-0002-8089-351X)
- Bruna Carolina Rafael Barbosa (ORCID: https://orcid.org/0000-0002-3729-1847)
- Luciana Neri Nobre (ORCID: https://orcid.org/0000-0001-5709-7729)
- Pedro Henrique Batista de Freitas (ORCID: https://orcid.org/0000-0002-4407-2941)
Institutions
- Universidade Federal de Juiz de Fora (BR)
- Universidade Federal de Ouro Preto (BR)
- Universidade Federal de Minas Gerais (BR)
- Universidade Federal de Lavras (BR)
- Federal University of São João del-Rei (BR)
- Universidade Federal dos Vales do Jequitinhonha e Mucuri (BR)
- Federal University of São João del-Rei (BR)
- Universidade Federal de Uberlândia (BR)
Publication Details
- Journal
- Revista gaúcha de enfermagem
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1590/1983-1447.2025.20240360.en
- Primary Topic
- Psychological Well-being and Life Satisfaction
- Type
- article
- Field-Weighted Citation Impact
- 0.00