Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities
Green synthesis of metal nanoparticles (NPs) from biological sources provides a sustainable and biocompatible approach with diverse applications in biomedicine, catalysis, and environmental remediation. In this study, silver/silver chloride nanoparticles (Ag/AgCl-NPs) were synthesized using saponins extracted from argan press cake. The nanoparticles were characterized using UV-visible spectrophotometry, Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy (SEM/EDS), and transmission electron microscopy (TEM). The initial indication of nanoparticle formation was a yellow coloration, with a distinct absorption band observed between 400 and 450 nm in the UV-visible spectrum. TEM analysis revealed that the nanoparticles were spherical, with an average diameter of 12.3 ± 7.6 nm. The antibacterial and cytotoxic properties of the Ag/AgCl-NPs were also evaluated. Antibacterial activity was assessed against Gram-positive and Gram-negative pathogenic bacteria using disk diffusion, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) assays. In vitro cytotoxicity was tested against MDA-MB-468, MCF-7, and HeLa cancer cell lines. The results demonstrated that the biosynthesized Ag/AgCl-NPs exhibited strong antibacterial activity and moderate cytotoxic effects, indicating their potential for biomedical applications.
Authors
- Asmaa Oubihi (ORCID: https://orcid.org/0000-0003-1681-8002)
- A. Guessous (ORCID: https://orcid.org/0000-0001-5312-542X)
- Matteo Bordiga (ORCID: https://orcid.org/0000-0001-6587-9843)
- Noura Bentarhlia
- Badr Eddine Kartah (ORCID: https://orcid.org/0000-0001-5114-0618)
- Hanae El Monfalouti (ORCID: https://orcid.org/0000-0002-5192-9034)
- H. El Mouahid (ORCID: https://orcid.org/0000-0002-5078-0354)
- Asma El Kaourat
Institutions
- Università degli Studi del Piemonte Orientale “Amedeo Avogadro” (IT)
- Mohammed V University (MA)
- Université Ibn-Tofail (MA)
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/fsn3.71317
- Citations
- 1
- Primary Topic
- Nanoparticles: synthesis and applications
- Type
- article
- Field-Weighted Citation Impact
- 0.52