Influence of food literacy on short- and long-term healthy eating intentions among adolescent and adult convenience store users: An application of the extended theory of planned behavior
The study highlights the need for customized nutrition education and continuous, systematic education on eating habits to enhance food literacy.
Authors
- Suah Moon (ORCID: https://orcid.org/0000-0003-3945-407X)
- Jieun Oh (ORCID: https://orcid.org/0000-0003-4152-8306)
- W. C. Park (ORCID: https://orcid.org/0009-0009-2461-916X)
- Hae Jin Park (ORCID: https://orcid.org/0000-0001-5145-2232)
Institutions
- Ewha Womans University (KR)
Publication Details
- Journal
- Nutrition Research and Practice
- Published
- 2025-01-01
- DOI
- https://doi.org/10.4162/nrp.2025.19.6.917
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00