Cinnamon as a Natural Modulator of Metabolic Health: A Review of Contemporary Research

Introduction and purpose of the work: The objective of this study is to evaluate the influence of cinnamon supplementation on glucose regulation, metabolic indicators, and anthropometric parameters in individuals with metabolic syndrome, including type 2 diabetes. Materials and methods: An extensive literature search was conducted using the PubMed database. The review primarily included randomized controlled trials and pilot studies, focusing on the impact of cinnamon supplementation on cardiometabolic and glycemic markers. Summary: The collected clinical evidence indicates a significant positive effect of cinnamon on key glycemic indicators. Cinnamon supplementation led to a statistically significant reduction in glycated hemoglobin and fasting blood glucose, with the largest FBS decrease observed in individuals with DM2. Studies using CGM showed lower 24-hour glucose concentrations. Furthermore, an aqueous cinnamon extract significantly improved markers of oxidative stress in plasma and demonstrated strong antioxidant activity. Regarding metabolic indicators, a decrease in the concentration of LDL, total cholesterol, and triglycerides, and an increase in HDL were observed after the intervention. In studies involving complex supplementation (containing cinnamon), a significant reduction in body weight, BMI, and waist circumference was observed, although anthropometric changes in monotherapy studies with cinnamon were often statistically insignificant. The most frequently reported adverse event was mild gastrointestinal symptoms. Conclusions: The evidence suggests that cinnamon supplementation has a positive impact on metabolic health, particularly on glycemic control and lipid profile. However, it is important to emphasize the limitations of individual studies, including their short duration and the fact that they were often conducted on a small number of individuals in a specific population, which may affect the consistency of the results obtained.

Authors

Institutions

Publication Details

Journal
Quality in Sport
Published
2025-12-08
DOI
https://doi.org/10.12775/qs.2025.48.66892
Primary Topic
Natural Antidiabetic Agents Studies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Cinnamon as a Natural Modulator of Metabolic Health: A Review of Contemporary Research

Natalia Popczyk, Agnieszka Piechowicz, Sylwia Bryksy, Jakub Kaźmierczyk et al.
Quality in Sport
Natural Antidiabetic Agents Studies
article

Cinnamon as a Natural Modulator of Metabolic Health: A Review of Contemporary Research

Natalia Popczyk, Agnieszka Piechowicz, Sylwia Bryksy, Jakub Kaźmierczyk, Michał Popczyk, Martyna Świątecka, Aleksandra Marciszewska, Ewa Buczkowska, Hanna Tymchenko, Jakub Jopek
article en

Abstract

Introduction and purpose of the work: The objective of this study is to evaluate the influence of cinnamon supplementation on glucose regulation, metabolic indicators, and anthropometric parameters in individuals with metabolic syndrome, including type 2 diabetes. Materials and methods: An extensive literature search was conducted using the PubMed database. The review primarily included randomized controlled trials and pilot studies, focusing on the impact of cinnamon supplementation on cardiometabolic and glycemic markers. Summary: The collected clinical evidence indicates a significant positive effect of cinnamon on key glycemic indicators. Cinnamon supplementation led to a statistically significant reduction in glycated hemoglobin and fasting blood glucose, with the largest FBS decrease observed in individuals with DM2. Studies using CGM showed lower 24-hour glucose concentrations. Furthermore, an aqueous cinnamon extract significantly improved markers of oxidative stress in plasma and demonstrated strong antioxidant activity. Regarding metabolic indicators, a decrease in the concentration of LDL, total cholesterol, and triglycerides, and an increase in HDL were observed after the intervention. In studies involving complex supplementation (containing cinnamon), a significant reduction in body weight, BMI, and waist circumference was observed, although anthropometric changes in monotherapy studies with cinnamon were often statistically insignificant. The most frequently reported adverse event was mild gastrointestinal symptoms. Conclusions: The evidence suggests that cinnamon supplementation has a positive impact on metabolic health, particularly on glycemic control and lipid profile. However, it is important to emphasize the limitations of individual studies, including their short duration and the fact that they were often conducted on a small number of individuals in a specific population, which may affect the consistency of the results obtained.

Quality in SportVol. 48
Jagiellonian University (PL), Medical University of Silesia (PL), Wroclaw Medical University (PL), National Centre for Nuclear Research (PL), Medical University of Lodz (PL)
Openalex Percentile: Top 48%
Natural Antidiabetic Agents Studies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.