Rapid microwave-assisted combined extraction and image-guided purification of Psyllium husk hydrocolloids: Structure, amino acid profiling, and functional properties

This study reports an innovative, rapid microwave-assisted combined extraction method integrated with image-guided purification for extracting <i>Psyllium</i> husk mucilage (PHM). The optimized microwave-assisted water extraction (MWE) approach reduced processing time and conserved energy compared to traditional methods, including hot-water extraction (HWE) and cold-water extraction (CWE). MWE significantly improved mucilage yield (50.23 ± 0.32 % wet basis), and spray drying produced PHM yield (39.55 ± 0.63 %) with a particle size of 427.61 nm. Structural characterization revealed various chemical compounds and linkages. Sugar profiling indicated xylose (58.06 g/100 g) and arabinose (14.31 g/100 g) as major sugars, alongside diverse amino acids. Functional evaluation demonstrated PHM's superior viscosity, excellent emulsifying capability, high water holding capacity, and notable foaming properties. Overall, this sustainable and scalable extraction-purification technique enhances the quality and expands the potential applications of <i>Psyllium</i> husk-derived materials, providing a valuable alternative for industry-scale production.

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Publication Details

Journal
Food Chemistry X
Published
2025-12-12
DOI
https://doi.org/10.1016/j.fochx.2025.103402
Primary Topic
Advanced Cellulose Research Studies
Type
article
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article

Rapid microwave-assisted combined extraction and image-guided purification of Psyllium husk hydrocolloids: Structure, amino acid profiling, and functional properties

Sanju Bala Dhull, Abdullah F. Alasmari, N. Muzaffar, Nemat Ali et al.
Food Chemistry X
Advanced Cellulose Research Studies
article

Rapid microwave-assisted combined extraction and image-guided purification of Psyllium husk hydrocolloids: Structure, amino acid profiling, and functional properties

Sanju Bala Dhull, Abdullah F. Alasmari, N. Muzaffar, Nemat Ali, Prince Chawla, Pardeep Kumar Sadh, Mansuri M. Tosif, Aarti Bains, Mohammad Rashid Khan
article en

Abstract

This study reports an innovative, rapid microwave-assisted combined extraction method integrated with image-guided purification for extracting <i>Psyllium</i> husk mucilage (PHM). The optimized microwave-assisted water extraction (MWE) approach reduced processing time and conserved energy compared to traditional methods, including hot-water extraction (HWE) and cold-water extraction (CWE). MWE significantly improved mucilage yield (50.23 ± 0.32 % wet basis), and spray drying produced PHM yield (39.55 ± 0.63 %) with a particle size of 427.61 nm. Structural characterization revealed various chemical compounds and linkages. Sugar profiling indicated xylose (58.06 g/100 g) and arabinose (14.31 g/100 g) as major sugars, alongside diverse amino acids. Functional evaluation demonstrated PHM's superior viscosity, excellent emulsifying capability, high water holding capacity, and notable foaming properties. Overall, this sustainable and scalable extraction-purification technique enhances the quality and expands the potential applications of <i>Psyllium</i> husk-derived materials, providing a valuable alternative for industry-scale production.

Food Chemistry XVol. 34
Chaudhary Devi Lal University (IN), Lovely Professional University (IN), King Saud University (SA), Henan University of Technology (CN), University of Petroleum and Energy Studies (IN), Graphic Era University (IN)
Openalex Percentile: Top 72%
Advanced Cellulose Research Studies
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