Effects of oral menthol intake on peripheral thermoregulation and thermal sensation during cold-water hand immersion in young women

This study investigated the effects of seven-day oral supplementation with menthol crystals on thermoregulatory responses in young Japanese women following cold-water hand immersion. Peripheral skin temperature, blood flow, and subjective thermal sensation were assessed. Menthol ingestion did not affect the recovery of skin temperature or blood flow at the fingers and wrists. However, skin temperature at the toes was significantly higher in the menthol group during cold exposure, indicating an enhanced peripheral thermal response in the distal regions. Subjective thermal sensation at the feet was also significantly higher in the menthol group than in the control group. These findings suggest that short-term menthol supplementation may have region-specific effects, helping to maintain warmth perception in the extremities. Although the underlying mechanisms remain to be clarified, menthol ingestion could potentially alleviate cold sensitivity in susceptible individuals.

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Publication Details

Journal
Food Science and Technology Research
Published
2025-12-11
DOI
https://doi.org/10.3136/fstr.fstr-d-25-00153
Primary Topic
Thermoregulation and physiological responses
Type
article
Field-Weighted Citation Impact
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article

Effects of oral menthol intake on peripheral thermoregulation and thermal sensation during cold-water hand immersion in young women

Y. Kanazawa, Eri Nakamura, Noriyuki Mori, Yoko Imawaka
Food Science and Technology Research
Thermoregulation and physiological responses
article

Effects of oral menthol intake on peripheral thermoregulation and thermal sensation during cold-water hand immersion in young women

Y. Kanazawa, Eri Nakamura, Noriyuki Mori, Yoko Imawaka
article en

Abstract

This study investigated the effects of seven-day oral supplementation with menthol crystals on thermoregulatory responses in young Japanese women following cold-water hand immersion. Peripheral skin temperature, blood flow, and subjective thermal sensation were assessed. Menthol ingestion did not affect the recovery of skin temperature or blood flow at the fingers and wrists. However, skin temperature at the toes was significantly higher in the menthol group during cold exposure, indicating an enhanced peripheral thermal response in the distal regions. Subjective thermal sensation at the feet was also significantly higher in the menthol group than in the control group. These findings suggest that short-term menthol supplementation may have region-specific effects, helping to maintain warmth perception in the extremities. Although the underlying mechanisms remain to be clarified, menthol ingestion could potentially alleviate cold sensitivity in susceptible individuals.

Food Science and Technology ResearchVol. 32(2)
Doshisha Women's College of Liberal Arts (JP)
Openalex Percentile: Top 51%
Thermoregulation and physiological responses
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