S3031 A Functional Medicine Program for Patients With Celiac Disease Improves Symptoms and Fatigue Severity

Introduction: Celiac disease (CeD) is an autoimmune response to gluten that leads to whole-body inflammation, nutritional deficiencies, and a myriad of symptoms including diarrhea, fatigue, bloating, joint pains, headaches, and neuropathies. The only approved treatment is dietary gluten elimination. This can be challenging for patients who live in a society filled with gluten and food-centric socialization, and burden of treating the disease adversely affects quality of life. A Functional Medicine program was designed to enhance the treatment of patients experiencing symptoms related to CeD as well as reduce the negative impact of living on a gluten-free diet. Methods: The program included 6 weekly sessions led by a certified Functional Medicine practitioner. Sessions explored nutrition, stress, sleep, and exercise in the context of their disease. Participants were asked to complete the Fatigue Severity Scale (FSS), Medical Symptoms Questionnaire (MSQ), and Impact of a Gluten Free Diet Questionnaire (IGFDQ) at each visit. Results: Fourteen patients with CeD enrolled in the program. Thirteen completed more than 1 session. Sixty-two percent of the participants reported improvement in their MSQ and FSS. Twelve participants completed more than 1 IGFDQ. At the start, 75% of participants reported being negatively impacted by their gluten-free diet at least “sometimes” in the prior week. By the end, only half of the participants reported the same level of burden. Conclusion: The treatment of CeD places a significant psychosocial burden on patients. A strong majority of our participants reported negative impacts on their social and emotional health by having to maintain a gluten-free diet. The authors concluded that delivering lifestyle changes through a multidisciplinary, holistic, functional medicine approach can help improve medical symptoms and fatigue severity. They also found a modest improvement in social well-being through participation in the group-based educational sessions.

Authors

Publication Details

Journal
The American Journal of Gastroenterology
Published
2025-10-01
DOI
https://doi.org/10.14309/01.ajg.0001139584.44020.18
Primary Topic
Celiac Disease Research and Management
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

S3031 A Functional Medicine Program for Patients With Celiac Disease Improves Symptoms and Fatigue Severity

Jeffrey M. Perl, Dawn Adams, Julia A. Carlson, Thomas Ströbel et al.
The American Journal of Gastroenterology
Celiac Disease Research and Management
article

S3031 A Functional Medicine Program for Patients With Celiac Disease Improves Symptoms and Fatigue Severity

Jeffrey M. Perl, Dawn Adams, Julia A. Carlson, Thomas Ströbel, Dawn B. Beaulieu, Stephanie Ardell, Emily Spring, Randi Robbins, Stephanie Elliott, Sarah Campbell, Alyson Basil, Candice Vaden
article en

Abstract

Introduction: Celiac disease (CeD) is an autoimmune response to gluten that leads to whole-body inflammation, nutritional deficiencies, and a myriad of symptoms including diarrhea, fatigue, bloating, joint pains, headaches, and neuropathies. The only approved treatment is dietary gluten elimination. This can be challenging for patients who live in a society filled with gluten and food-centric socialization, and burden of treating the disease adversely affects quality of life. A Functional Medicine program was designed to enhance the treatment of patients experiencing symptoms related to CeD as well as reduce the negative impact of living on a gluten-free diet. Methods: The program included 6 weekly sessions led by a certified Functional Medicine practitioner. Sessions explored nutrition, stress, sleep, and exercise in the context of their disease. Participants were asked to complete the Fatigue Severity Scale (FSS), Medical Symptoms Questionnaire (MSQ), and Impact of a Gluten Free Diet Questionnaire (IGFDQ) at each visit. Results: Fourteen patients with CeD enrolled in the program. Thirteen completed more than 1 session. Sixty-two percent of the participants reported improvement in their MSQ and FSS. Twelve participants completed more than 1 IGFDQ. At the start, 75% of participants reported being negatively impacted by their gluten-free diet at least “sometimes” in the prior week. By the end, only half of the participants reported the same level of burden. Conclusion: The treatment of CeD places a significant psychosocial burden on patients. A strong majority of our participants reported negative impacts on their social and emotional health by having to maintain a gluten-free diet. The authors concluded that delivering lifestyle changes through a multidisciplinary, holistic, functional medicine approach can help improve medical symptoms and fatigue severity. They also found a modest improvement in social well-being through participation in the group-based educational sessions.

The American Journal of GastroenterologyVol. 120(10S2)
Openalex Percentile: Top 43%
Celiac Disease Research and Management
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.